Avena abyssinica
(Redirected from Ethiopian oat)
| Avena abyssinica | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Avena |
| Species: | A. abyssinica
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| Binomial name | |
| Avena abyssinica Hochst.
| |
Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]
References
[edit]- ^ National Research Council (1996-02-14). "Other Cultivated Grains". Lost Crops of Africa: Volume I: Grains. Vol. 1. National Academies Press. p. 248. ISBN 978-0-309-04990-0. Retrieved 2008-08-01.
| Avena species and cultivars | |
|---|---|
| Basic preparations | |
| Culinary usage |
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| Brands | |
| Related | |
