Beer in Iran

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The earliest known chemical evidence of beer in Iran dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran, and there is evidence of beer-drinking over a long period in the Persian Empire.[1][2] Since the Iranian Revolution of 1979, production, possession or distribution of any alcoholic beverages is illegal and punishable under Islamic law. While non-alcoholic beers are the only ones available from legal outlets, illegal alcoholic beers are smuggled into the country and consumed.[citation needed]

Production companies[edit]

As of 2010, alcoholic beers remain illegal, yet non-alcoholic beers are well developed and established due to the active performance of the local industrial brewers.

Statistics[edit]

In 2008, the sale of non-alcoholic beers in Iran continued its high performance with double-digit growth rates in both value and volume and is expected to more than double its total volume sales between 2008 and 2013.[3]

See also[edit]

References[edit]

  1. ^ Wilkins, John; and Hill, Shaun. Food in the ancient world, Wiley-Blackwell, pg. 132, 2006. ISBN 978-0-631-23551-4
  2. ^ Kugel, James L. Traditions of the Bible, Harvard University Press, pg. 569, 1998. ISBN 978-0-674-79151-0
  3. ^ "Alcoholic Drinks in Iran". Euromonitor.com. Retrieved 2011-07-12.