Gringas

Gringas
Type	Finger food
Course	Main course
Place of origin	Mexico
Region or state	Northern Mexico
Serving temperature	Warm
Main ingredients	Marinated pork meat; Cheese; Flour tortilla;
Ingredients generally used	Onion; Cilantro; Pineapple;
Variations	Tacos al pastor
Similar dishes	Quesadillas

Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of tacos which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.^[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.^[2]

References

^ Gold, Jonathan (November 6, 2003). "Variations in the key of Taco". LA Weekly. Retrieved February 10, 2018.
^ "Tacos in LA: A Complete Taco Encyclopedia of L.A." Los Angeles Magazine. July 24, 2015. Retrieved February 10, 2018.

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[laweekly-mention-1] Gold, Jonathan (November 6, 2003). "Variations in the key of Taco". LA Weekly. Retrieved February 10, 2018.

[2] "Tacos in LA: A Complete Taco Encyclopedia of L.A." Los Angeles Magazine. July 24, 2015. Retrieved February 10, 2018.

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