Millinge

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For the village in Funen, Denmark, see Millinge, Denmark.

Millinge is a Chinese noodle dish, popular in northern China. It is served with chopped chicken, pork, tomatoes, baby sweetcorn, and sauce. It is usually consumed during the Taoist holiday Procession of the Master, celebrated on the seventh day of seventh month.[1]

References[edit]

  1. ^ "Pork Noodle". Ifood.tv. Retrieved 12 July 2014.