Saang mein is a type of Chinese noodle found in Hong Kong. It is often available among overseas Chinatowns.
[edit] Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]
[edit] Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables like kai-lan can be added. The noodle does have a wheat taste. It is served hot.
[edit] See also
[edit] References
- ^ Saang mein noodle packaging from Hong Kong.
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