Shanghai fried noodles

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Shanghai fried noodles

Shanghai fried noodles is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.[1]

See also[edit]

References[edit]