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Vietnamese cuisine includes many types of noodles. These include:
Noodles by ingredients [ edit ]
Vietnamese noodles are available in either fresh ( tươi) or dried ( khô) form. Vietnamese noodles are a popular choice. There are many variations, which include soups and dishes. Spicy beef and noodles is a very popular combination for weddings.
Noodle dishes [ edit ]
Hot noodle soups [ edit ]
Bánh canh - a soup made with bánh canh noodles
Bún bò Huế - signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemon grass, and other ingredients
Bún bung - soup made with tomato, Alocasia odora, green papaya, tamarind, green onions and pork. [1 ]
Bún mắm - vermicelli noodle soup with a heavy shrimp paste broth
Bún ốc - tomato and snail based noodle soup topped with scallions [2 ]
Bún riêu - rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood.
Bún lá cá dầm Ninh Hoà
Bún sứa - noodles with jellyfish
Bún thang - soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables [1 ]
Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
Hủ tiếu - a soup made with bánh hủ tiếu and egg noodles. This dish was brought over by the Teochew immigrants (Hoa people).
Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
Phở - bánh phở in a broth made from beef and spices
Dry noodle dishes [ edit ]
Bánh hỏi - extremely thin rice vermicelli woven into intricate bundles and often topped with chopped scallions and meat
Bún đậu mắm tôm - Pressed vermicelli noodles with fried tofu served with shrimp paste [3 ]
Bún thịt nướng - a cold noodle dish consisting of bún with grilled pork
Bún xào - stir-fried bún
Hủ tiếu khô - stir-fried bánh hủ tiếu with sauce
Hủ tiếu xào - stir-fried bánh hủ tiếu
Mì khô (also spelled mỳ khô) - stir-fried egg noodles with sauce
Phở xào - stir-fried bánh phở
Hot noodle rolls [ edit ]
Bánh cuốn - steamed rice noodle roll, stuffed with minced pork and wood ear mushroom, somewhat similar to a Cantonese dim sum called rice noodle roll, but the rice sheet in bánh cuốn is much thinner and more delicate than the rice noodle used for the dim sum.
Cold rice paper rolls [ edit ]
Gỏi cuốn - translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist rice paper
Hot noodle sheets [ edit ]
See also [ edit ]
References [ edit ]