Yaki udon

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Yaki udon
Place of origin
Region or state
Fukuoka Prefecture
Main ingredients
Cookbook:Yaki udon  Yaki udon

Yakiudon (焼きうどん?, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.

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