Yaki udon
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Yakiudon (焼きうどん, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.
[edit] See also
[edit] External links
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Wikimedia Commons has media related to: Yaki udon |
- Kokura Yakiudon Kenkyujo (Japanese)
- Recipe for Yaki udon on YouTube
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