Nanaimo bar
From Wikipedia, the free encyclopedia
The Nanaimo bar is a dessert of Canadian origin popular across North America. A type of chocolate no-bake square, it is named after the West-Coast city of Nanaimo, British Columbia. It consists of a wafer crumb-based layer, topped by a layer of light vanilla or custard flavoured butter icing, which is covered in chocolate made from melted chocolate squares.[1] Many varieties are possible by using different types of crumb, flavours of icing (e.g. mint, peanut butter), and types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint flavoured icing or mocha flavoured icing.
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[edit] Origins
The bar originated in Ladysmith south of Nanaimo in the early 1950s. A local housewife from Cowichan Bay, by the name of Mabel Jenkins, submitted the recipe to the annual Ladysmith and Cowichan Womens Institute Cookbook. This cookbook was sold in the early 1950s in the region as a fundraiser. It made its way throughout the province's communities by way of household cookery recipes shared by housewives in the 1950s, particularly via company towns. It was sold in many of the coffee shops on Nanaimo's Commercial Street, and soon became popular. Tourists in the region, especially US tourists on pleasure boats came to refer to these as "Nanaimo Bars". To most in Nanaimo and the region south of it to Duncan, however, these were originally referred to as Mabel bars, or W.I. bars. The earliest confirmed printed copy of the recipe "Nanaimo Bars" appears in a publication entitled His/Her Favourite Recipes, Compiled by the Women's Association of the Brechin United Church (1957), with the recipe submitted by Joy Wilgress, a Baltimore, Maryland native (p.52). (The Brechin United Church is in the north side of Nanaimo.) This recipe also is reprinted in Kim Blank's book Sex, Life Itself, and the Original Nanaimo Bar Recipe (Umberto Press, 1999, pp.127-29).
In 1954 the recipe "Mable's Squares" (p.84) was published in "The Country Woman's Favorite" by the Upper Gloucester Women's Institute (New Brunswick). The recipe was submitted by Mrs. Harold Payne, the daughter of Mable (Knowles) Scott (1883-1957). The ingredient list, quantities, and assembly steps closely match the recipe found on the City of Nanaimo web site.
Other unconfirmed references date the bars back to the 1930s, when it was said to be known locally as "chocolate fridge cake".[2] Some New Yorkers claim that it originated in New York, and refer to them as "New York Slices".[3] However, Tim Horton's coffee shops in New York sell them as "Nanaimo Bars". One modern reference even refers to the bars existing in nineteenth century Nanaimo.[4]
[edit] In Nanaimo's culture
The popularity of the bar in Nanaimo led local residents to mobilise to have it elected "Canada's Favourite Confection" in a National Post reader survey.[5] In 1985, Mayor Graeme Roberts initiated a contest to find the ultimate Nanaimo bar recipe, and the recipe submitted by Joyce Hardcastle, a resident of Nanaimo, was unanimously selected by a panel of judges.[6]
[edit] Other names and similar desserts
Recipes for similar desserts are found in various places and under various names in North America and Europe. The designation "Nanaimo Bar" is Canadian; Nanaimo Bar appears in the Canadian Oxford Dictionary[7] but not in other language or dialect versions.[8] The term is also common in the American Pacific Northwest, and has been used in places such as New York City, Los Angeles, Tokyo and Sydney because of international popularization of the bar by the Seattle-based Starbucks coffee chain.
[edit] Outside Canada
Similar desserts are found outside of Canada and particularly in Europe. These have been sold in Liverpool and Southport in some shops and restaurants for the past 20 years.
[edit] References
- ^ Stephanie Jaworski. "Nanaimo Bars". Joy of Baking. http://www.joyofbaking.com/NanaimoBars.html. Retrieved 2007-10-03.
- ^ "Nanaimo Bars". Nanaimo Hotel. January 2005. http://www.nanaimohotel.com/nanaimo_hotel_newsletter.htm. Retrieved 2007-10-03.
- ^ "Nanaimo Bars". City of Nanaimo. http://www.nanaimo.ca/visitors/index_inside.asp?id=189. Retrieved 2007-10-03.
- ^ Matt Preston (August 9, 2005). "Tried Trio". The Age. http://www.theage.com.au/news/epicure/tried-trio/2005/08/08/1123353245725.html. Retrieved 2007-10-03.
- ^ "Democracy never tasted so delicious". National Post. June 30, 2006. http://www.canada.com/nationalpost/news/story.html?id=c84dc36d-ade6-4595-931b-62faf0773bb0. Retrieved 2007-10-03.
- ^ "Nanaimo Bars". The Buccaneer Inn. http://www.buccaneerinn.com/nanaimo_bars.htm. Retrieved 2007-10-03.
- ^ Barber, Katherine (ed) (2004), The Canadian Oxford Dictionary (2nd ed.), Don Mills, Ontario: Oxford University Press, ISBN 0-19-541816-6, http://www.oupcanada.com/reference_trade/dictionaries.html
- ^ Elaine Gold (2007). "Canadian Oxford Dictionary (review)". University of Toronto Quarterly (University of Toronto Press) 1 (76): 321–322. doi:. http://muse.jhu.edu/journals/university_of_toronto_quarterly/v076/76.1gold.html.
