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Walk-in/Truck-in ovens are batch ovens that can take on various industrial applications, including aging, bonding, curing, drying, finish baking, heat treating, and preheating. Walk-in/Truck-in ovens are a larger type of oven, with typical sizes from under 200 to up to 2,000 cubic feet (57 m3), and maximum temperatures that can be over 850 degrees Fahrenheit (450 degrees Celsius). Models may be configured with horizontal or vertical airflow, and gas, steam, or electric heat.
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