||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013)|
|Place of origin||Japan|
|Main ingredients||Bracken starch, kinako|
Warabimochi (蕨餅 warabi-mochi?) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.
|Wikimedia Commons has media related to Warabimochi.|
|This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.|