Jump to content

Sode tsurikomi goshi: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Kaly99 (talk | contribs)
reference and reference section
Kaly99 (talk | contribs)
modified translation
Line 18: Line 18:
|english =Sleeve lifting and pulling hip throw
|english =Sleeve lifting and pulling hip throw
}}{{Contains Japanese text}}
}}{{Contains Japanese text}}
{{nihongo|'''Sode Tsurikomi Goshi'''|祖釣込腰}} is one of the techniques adopted by the Kodokan into their [[Judo Lists#Shinmeisho No Waza|Shinmeisho No Waza]] (newly accepted techniques) list. It is categorized as a hip technique, or [[Judo technique#Koshi-waza|Koshi-waza]]. Sodi Tsuri Komi Goshi translates as sleeve lifting, or pulling the hip.
{{nihongo|'''Sode Tsurikomi Goshi'''|祖釣込腰}} is one of the techniques adopted by the Kodokan into their [[Judo Lists#Shinmeisho No Waza|Shinmeisho No Waza]] (newly accepted techniques) list. It is categorized as a hip technique, or [[Judo technique#Koshi-waza|Koshi-waza]]. Sodi Tsuri Komi Goshi translates as sleeve lifting pulling hip throw.


== Technique Description ==
== Technique Description ==

Revision as of 18:47, 10 March 2013

Sode Tsurikomi Goshi
ClassificationNage-waza
Sub classificationKoshi-waza
KodokanYes
Technique name
RōmajiSode Tsurikomi Goshi
Japanese袖釣込腰
EnglishSleeve lifting and pulling hip throw

Template:Contains Japanese text

Sode Tsurikomi Goshi (祖釣込腰) is one of the techniques adopted by the Kodokan into their Shinmeisho No Waza (newly accepted techniques) list. It is categorized as a hip technique, or Koshi-waza. Sodi Tsuri Komi Goshi translates as sleeve lifting pulling hip throw.

Technique Description

Sode Tsuri Komi Goshi is a hip throw used in Judo. It is performed by taking a grip on both opponents sleeves, holding one high above the head—the right one when done right-handed—turning in to face the same direction as the opponent, and pulling them over the hips.[1]

See also

References

  1. ^ 醍醐敏郎 (2005). KODOKAN JUDO:THROWING TECHNIQUES. Kodansha International. pp. 92–94. ISBN 4770023308.