French martini
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
The French Martini was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in Soho in 1996. The cocktail was produced during the 1980s-90s cocktail Renaissance.
| IBA official cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit |
|
| Served | Straight up: chilled, without ice |
| Standard garnish | raspberry or lemon twist |
| Standard drinkware | .svg) |
| IBA specified ingredients† | |
| Preparation | Shake liquid ingredients and strain into a chilled cocktail glass. Garnish with a raspberry and/or lemon twist. |
References
