Mary Pickford (cocktail)
|IBA official cocktail|
|Served||Straight up: chilled, without ice|
|Standard drinkware||Cocktail glass|
|Preparation||Shake and strain into a chilled large cocktail glass|
|Commonly served||All Day|
|Mary Pickford recipe at International Bartenders Association|
Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.