Porto flip

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Porto Flip
IBA official cocktail
Porto Flip.jpg
TypeCocktail
Base spirit
ServedStraight up: chilled, without ice
Standard garnishGrated nutmeg
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
PreparationShake ingredients together in a mixer with ice. Strain into glass, garnish and serve
Commonly servedAfter Dinner
dagger Porto Flip recipe at International Bartenders Association

A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2][3][4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]

References[edit]

  1. ^ "Porto Flip". International Bartenders Association. Retrieved 28 June 2017.
  2. ^ "Archived copy". Archived from the original on 2017-12-01. Retrieved 2017-11-29.{{cite web}}: CS1 maint: archived copy as title (link)
  3. ^ "Porto Flip – The Gentleman's Companion".
  4. ^ "About Porto Flip". ifood.tv.
  5. ^ Thomas, Jerry (1887). Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. New York: Dick & Fitzgerald. p. 22. ISBN 9780486806211. Retrieved 29 Nov 2017.