|IBA official cocktail|
|Primary alcohol by volume|
|Served||Neat; undiluted and without ice|
|Standard garnish||Orange twist|
|Standard drinkware||Champagne flute|
|Preparation||Ensure both ingredients are well chilled, then mix into the glass. Serve cold.|
|Mimosa recipe at International Bartenders Association|
A mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, by the pint, or as part of first class service on some passenger railways and airlines.
The Soleil is with pineapple juice.
- Empey, Ereich. "Musings on Cocktails". Retrieved 5 February 2014.
- Krekow, Sylvie. "Mimosa – Drink Recipe: How to Make the Perfect Mimosa". Esquire. Retrieved 2012-08-02.
- "Buck's Fizz & Mimosa Cocktails – history & recipes". www.diffordsguide.com. Retrieved 2018-01-23.
- "Megmosa recipe | Epicurious.com". Epicurious. Retrieved 2018-01-23.
- "Megmosa Recipe on Food52". Food52. Retrieved 2018-01-23.