|IBA Official Cocktail|
|Primary alcohol by volume|
|Served||Neat; undiluted and without ice|
|Standard drinkware||Champagne flute|
|IBA specified ingredients*|
|Preparation||Ensure both ingredients are well chilled, then mix into the glass. Serve cold.|
|* Mimosa recipe at International Bartenders Association|
A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of first class service on some passenger railways and airlines.
The Buck's Fizz is a similar type of cocktail, but with twice as much champagne as orange juice.
- Empey, Ereich. "Musings on Cocktails". Retrieved 5 February 2014.
- Krekow, Sylvie. "Mimosa – Drink Recipe: How to Make the Perfect Mimosa". Esquire. Retrieved 2012-08-02.