|IBA official cocktail|
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard garnish||Orange twist|
|Standard drinkware||Champagne flute|
|Preparation||Ensure both ingredients are well chilled, then mix into the glass. Serve cold.|
|Mimosa recipe at International Bartenders Association|
A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the "classic mimosa" differs based on the source.
The cocktail is named after the yellow-flowered mimosa plant, Acacia dealbata. The combination of sparkling wine and orange juice has been consumed for centuries in Spain, especially where oranges and cava and other sparkling wines are plentiful, for example in Valencia, Castellón, Alicante and Catalonia. Sparkling wine was also consumed with the juice of apples, grapes, and other fruits. There are several mistaken theories of its origin. One such theory is that it was invented approximately in the year 1900 in a hotel in the Mediterranean.
The Soleil is made with pineapple juice.
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- Krekow, Sylvie. "Mimosa – Drink Recipe: How to Make the Perfect Mimosa". Esquire. Retrieved 2012-08-02.
- "Buck's Fizz & Mimosa Cocktails – history & recipes". www.diffordsguide.com. Retrieved 2018-01-23.
- "Megmosa recipe | Epicurious.com". Epicurious. Retrieved 2018-01-23.
- "Megmosa Recipe on Food52". Food52. Retrieved 2018-01-23.