Avena byzantina: Difference between revisions

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'''''Avena byzantina''''', '''red oats''', is a species of cultivated [[Avena|oat]] native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia.<ref name="391362-1" >{{cite web |url=http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:391362-1 |title=''Avena byzantina'' K.Koch |author=<!--Not stated--> |date=2017 |website=Plants of the World Online |publisher=Board of Trustees of the Royal Botanic Gardens, Kew |access-date=1 November 2020 }}</ref> Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (''[[Avena sativa]]''), but is often sown as a no{{nbh}}till winter crop. There are 564 landraces and 203 cultivars of red oats listed in the European Plant Genetic Resources Search Catalogue (EURISCO).<ref>{{cite journal |title=Structural patterns and genetic diversity among oat (''Avena'') landraces assessed by microsatellite markers and morphological analysis |year=2016 |last1=Nikoloudakis |first1=Nikolaos |last2=Bladenopoulos |first2=Konstantinos |last3=Katsiotis |first3=Andreas |journal=Genetic Resources and Crop Evolution |volume=63 |issue=5 |pages=801–811 |doi=10.1007/s10722-015-0284-9 |s2cid=17183154 }}</ref> Approximately 10% of the millions of hectares worldwide under oats are devoted to red oats, principally for fodder.<ref>{{cite book |chapter=Oat |title=Genetic and Genomic Resources for Grain Cereals Improvement |year=2016 |last1=Boczkowska |first1=Maja |last2=Podyma |first2=Wiesław |last3=Łapiński |first3=Bogusław |pages=159–225 |doi=10.1016/B978-0-12-802000-5.00004-6 |isbn=9780128020005 }}</ref>
'''''Avena byzantina''''', '''red oats''', is a species of cultivated [[Avena|oat]] native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia.<ref name="391362-1" >{{cite web |url=http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:391362-1 |title=''Avena byzantina'' K.Koch |author=<!--Not stated--> |date=2017 |website=Plants of the World Online |publisher=Board of Trustees of the Royal Botanic Gardens, Kew |access-date=1 November 2020 }}</ref> Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (''[[Avena sativa]]''), but is often sown as a no{{nbh}}till winter crop. There are 564 landraces and 203 cultivars of red oats listed in the European Plant Genetic Resources Search Catalogue (EURISCO).<ref>{{cite journal |title=Structural patterns and genetic diversity among oat (''Avena'') landraces assessed by microsatellite markers and morphological analysis |year=2016 |last1=Nikoloudakis |first1=Nikolaos |last2=Bladenopoulos |first2=Konstantinos |last3=Katsiotis |first3=Andreas |journal=Genetic Resources and Crop Evolution |volume=63 |issue=5 |pages=801–811 |doi=10.1007/s10722-015-0284-9 |s2cid=17183154 }}</ref> Approximately 10% of the millions of hectares worldwide under oats are devoted to red oats, principally for fodder.<ref>{{cite book |chapter=Oat |title=Genetic and Genomic Resources for Grain Cereals Improvement |year=2016 |last1=Boczkowska |first1=Maja |last2=Podyma |first2=Wiesław |last3=Łapiński |first3=Bogusław |pages=159–225 |doi=10.1016/B978-0-12-802000-5.00004-6 |isbn=9780128020005 }}</ref>


==References==
==References==

Latest revision as of 17:49, 29 April 2024

Avena byzantina
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Avena
Species:
A. byzantina
Binomial name
Avena byzantina
Synonyms[2]

Avena sativa subsp. byzantina (K.Koch) Romero Zarco

Avena byzantina, red oats, is a species of cultivated oat native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia.[2] Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (Avena sativa), but is often sown as a no‑till winter crop. There are 564 landraces and 203 cultivars of red oats listed in the European Plant Genetic Resources Search Catalogue (EURISCO).[3] Approximately 10% of the millions of hectares worldwide under oats are devoted to red oats, principally for fodder.[4]

References[edit]

  1. ^ Linnaea 21: 392 (1848)
  2. ^ a b "Avena byzantina K.Koch". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 1 November 2020.
  3. ^ Nikoloudakis, Nikolaos; Bladenopoulos, Konstantinos; Katsiotis, Andreas (2016). "Structural patterns and genetic diversity among oat (Avena) landraces assessed by microsatellite markers and morphological analysis". Genetic Resources and Crop Evolution. 63 (5): 801–811. doi:10.1007/s10722-015-0284-9. S2CID 17183154.
  4. ^ Boczkowska, Maja; Podyma, Wiesław; Łapiński, Bogusław (2016). "Oat". Genetic and Genomic Resources for Grain Cereals Improvement. pp. 159–225. doi:10.1016/B978-0-12-802000-5.00004-6. ISBN 9780128020005.
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