Template:Culinary herbs and spices: Revision history


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  • curprev 11:5211:52, 11 January 2020Oknazevad talk contribs 5,996 bytes −257 No, doesn't work. This is a list of spices (whcihbshoukd definitley not include sauces), not a list of chili varieties. This is not the place for that much detail (no navbox is). Leave the chili stuff to the linked articles. (And by the way, in English "paprika" is not a specific variety, but the name of the spice which can be made from many varieties, and while there is a cayenne variety, the powder is often made from multiple varieties). undo

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  • curprev 16:1516:15, 24 December 2019Oknazevad talk contribs 5,945 bytes −453 As I noted on the talk page, this "pepper" subsection was a load of junk, as it grouped together a bunch of unrelated stuff that is not more groupable than any other spices. Did leave a chili subsection because those are actually groupable, though when trimmed to just the preparations used as spices not as vegetables, it's a lot shorter and could probably be reintegrated as well. undo

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