Yellow bird (cocktail)
| IBA official cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | .svg) |
| IBA specified ingredients† |
|
| Preparation | Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. |
| Commonly served | All Day |
| † Yellow Bird recipe at International Bartenders Association | |
Yellow Bird is a Caribbean cocktail beverage.[1][2]
History
The origins of the yellow bird name is unclear.[3] Some sources mention that the cocktail was named after the Haitian tune "Yellow Bird,"[3][4] that was first rewritten in English in 1957[3] that became a sort of national anthem of the Caribbean due to the popularity of Harry Belafonte's recording.[4] Hawaiian singer Arthur Lyman, one of the influencers of the tiki culture's exotica music, released a version of the song which rose to #4 in July 1961 on the Billboard charts and was played weekly at Shell Bar in The Hawaii Village, a possible birthplace of the cocktail.[3]
Others argue that it was not named after the song and obtains the name from its sunny color resulting from Galliano, a golden, sweet vanilla-anise Italian liqueur[5] or from its color combination of yellow and orange fruits that are accompanied by a golden rum.[6] It is worth mentioning that this IBA does not include this latter ingredient.[7]
References
- ^ Regan, Mardee Haidin (2003). "The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks". p. 332. ISBN 0471227218. Retrieved 17 June 2015.
- ^ Yellow Bird The Palm Beach Post - Jun 25, 1972
- ^ a b c d Charming, Cheryl (2009). "Knack Bartending Basics: More than 400 Classic and Contemporary Cocktails for Any Occasion". Rowman & Littlefield. p. 101. ISBN 9781599217727. Retrieved 29 January 2017.
- ^ a b Harris, Jessica B. (2009). "Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy". p. 110. ISBN 9780811866996. Retrieved 17 June 2015.
- ^ Creen, Linette (1991). "A Taste of Cuba: Recipes from the Cuban-American Community". Dutton. p. 292. ISBN 9780525249702. Retrieved 29 January 2017.
- ^ Dedeaux, Devra (1989). "Sugar Reef Caribbean Cooking". McGraw-Hill. p. 203. ISBN 9780070624573. Retrieved 29 January 2017.
- ^ International Bar Association (IBA)
