Kinder Bueno
 |
 One serving of Kinder Bueno = 43 g | |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 2,378 kJ (568 kcal) |
49.5 g | |
37.3 g | |
4.2 g | |
| Minerals | Quantity %DV† |
| Sodium | 5% 106 mg |
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |
Kinder Bueno (kinder is German for "children", bueno is Spanish for "good") is a chocolate bar made by Italian confectionery maker Ferrero. Kinder Bueno, part of the Kinder Chocolate brand line, is a hazelnut cream filled wafer with a chocolate covering. It is sold in packs of two, three, six, and boxes of twelve.
Kinder Bueno was first marketed in Italy in 1991 and later the same year in Germany. Then became available in Brazil, Argentina, Colombia, France, Puerto Rico, Mexico, Malaysia, the Netherlands, Portugal, Singapore, Israel and Greece in the mid-1990s, in Spain, Gibraltar starting in 1999, and has been common in Bulgaria, Canada, Australia, Russia, Bosnia and Herzegovina, Serbia, New Zealand and the United Kingdom since 2002. It is also common in Ireland, Poland, Czech Republic, Slovakia, Latvia, Lithuania, Romania, Croatia, Hungary, Norway, Sweden, Iran, Slovenia, Denmark, Morocco, North Macedonia, Hong Kong, Taiwan, Thailand, Belgium, Turkey, Finland and Estonia. It has become increasingly more available in the United States, carried at some major chains, like World Market, along with other Kinder products such as Kinder Country Crisp, Kinder Chocolate, and Happy Hippo.
Production
The Kinder Bueno bar is made in the factories of France and Warsaw, Poland. In its early beginnings, the twin kinder bueno had hazelnut cream inside an actual hazelnut shell, but because the product was targeting children the idea was dropped after only 2 years, and only the nut filling remains. In 2012 they made the same bar, except with ingredients such as white nougat and white chocolate.
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- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.