Jump to content

Buknu

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Magioladitis (talk | contribs) at 18:48, 6 June 2016 (clean up using AWB (12020)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India.

Some people say that its origin is in Lucknow. Buknu is claimed to have medicinal values by Ayurveda and is thought to be a very ancient recipe.

The ingredients are: Salt, Black Salt, Sonth (dried ginger powder), Haldi (Turmeric), Jeera (Cumin seeds), Harra Badi, Harra Choti, Baheda, Marodfali, Baibirnag, Peepar, Hing (asafoetida), Amla, Oil.

Buknu is eaten mainly with Kadhi-Rice, Daal-Chawal, Roti-Ghee, and puri.

See also