Temporal range: Mesozoic–Recent
|Northern kōura, Paranephrops planifrons (Parastacidae)|
Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are fresh water crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams where there is running fresh water, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species such as Procambarus clarkii are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.
The name "crayfish" comes from the Old French word escrevisse (Modern French écrevisse). The word has been modified to "crayfish" by association with "fish" (folk etymology). The largely American variant "crawfish" is similarly derived.
Some kinds of crayfish are known locally as lobsters, crawdads, mudbugs, and yabbies. In the Eastern United States, "crayfish" is more common in the north, while "crawdad" is heard more in central and southwestern regions, and "crawfish" further south, although there are considerable overlaps.
The study of crayfish is called astacology.
In Australia (on the eastern seaboard), New Zealand and South Africa, the term crayfish or cray generally refers to a saltwater spiny lobster, of the genus Jasus that is indigenous to much of southern Oceania, while the freshwater species are usually called yabby or kōura, from the indigenous Australian and Māori names for the animal respectively, or by other names specific to each species. Exceptions include western rock lobster (of the Palinuridae family) found on the west coast of Australia; the Tasmanian giant freshwater crayfish (from the Parastacidae family) found only in Tasmania; and the Murray crayfish found on Australia's Murray River.
In Singapore, the term crayfish typically refers to Thenus orientalis, a seawater crustacean from the slipper lobster family. True crayfish are not native to Singapore, but are commonly found as pets, or as an invasive species (Cherax quadricarinatus) in the many water catchment areas, and are alternatively known as freshwater lobsters.
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. On average, crayfish grow to 17.5 centimetres (6.9 in) in length, but some grow larger. Walking legs have a small claw at the end.
Geographical distribution and classification
There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere (Gondwana-distributed) family Parastacidae lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the Astacidae live in western Eurasia and western North America and members of the family Cambaridae live in eastern Asia and eastern North America.
The greatest diversity of crayfish species is found in southeastern North America, with over 330 species in nine genera, all in the family Cambaridae. A further genus of astacid crayfish is found in the Pacific Northwest and the headwaters of some rivers east of the Continental Divide. Many crayfish are also found in lowland areas where the water is abundant in calcium, and oxygen rises from underground springs.
In 1983, Louisiana designated the crayfish, or crawfish as they are commonly referred, as their official state crustacean. Louisiana produces 100 million pounds of crawfish per year with the red swamp and white river crawfish being the two most popular species to harvest. Crawfish are a special part of Cajun culture dating back hundreds of years. A variety of cottage industries have developed as a result of commercialized crawfish iconology, such as products with crawfish attached to wooden plaques, T-shirts with crawfish logos, and crawfish pendants, earrings and necklaces made of gold or silver.
Australia has over 100 species in a dozen genera. In Australia, many of the better-known crayfish are of the genus Cherax, and include the marron from Western Australia (now believed to be two species, Cherax tenuimanus and C. cainii), red-claw crayfish (Cherax quadricarinatus), common yabby (Cherax destructor) and western yabby (Cherax preissii). The marron are some of the largest crayfish in the world. They grow up to several pounds in size. C. tenuimanus is critically endangered, while other large Australasian crayfish are threatened or endangered. Australia is home to the world's two largest freshwater crayfish – the Tasmanian giant freshwater crayfish Astacopsis gouldi, which can achieve a mass of over 5 kilograms (11 lb) and is found in rivers of northern Tasmania, and the Murray crayfish Euastacus armatus, which can reach 2 kilograms (4.4 lb) and is found in much of the southern Murray-Darling basin.
Fossil records of crayfish older than 30 million years are rare, but fossilised burrows have been found from strata as old as the late Palaeozoic or early Mesozoic. The oldest records of the Parastacidae are in Australia, and are 115 million years old.
Some crayfish suffer from a disease called crayfish plague, caused by the North American water mould Aphanomyces astaci which was transmitted to Europe when North American species of crayfish were introduced there. Species of the genus Astacus are particularly susceptible to infection, allowing the plague-coevolved signal crayfish to invade parts of Europe.
Crayfish are eaten worldwide. Like other edible crustaceans, only a small portion of the body of a crayfish is eaten. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Like all crustaceans, crayfish are not kosher because they are aquatic animals that do not have both fins and scales. They are therefore not eaten by observant Jews.
As of 2005, Louisiana supplies 95% of the crayfish harvested in the US. In 1987, Louisiana produced 90% of the crayfish harvested in the world, 70% of which were consumed locally. In 2007, the Louisiana crawfish harvest was about 54,800 tons, almost all of it from aquaculture. About 70%–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20%–30% being Procambarus zonangulus (white river crawfish).
Crayfish are commonly sold and used as bait, either live or with only the tail meat, and are good at attracting channel catfish, walleye, trout, largemouth bass, smallmouth bass, pike and muskellunge. Sometimes the claws are removed so that the crayfish do not stop fish from biting the hook. Crayfish easily fall off the hook, so casting should be slow.
The result of using crayfish as bait has led to various ecological problems at times. According to a report prepared by Illinois State University, on the Fox River and Des Plaines River watershed, "The rusty crayfish (used as bait) has been dumped into the water and its survivors outcompete the native clearwater crayfish". This situation has been repeated elsewhere, as the crayfish bait eliminates native species.
Crayfish are kept as pets in freshwater aquariums. Crayfish kept as pets in the US from local waters are usually kept with bluegill or bass, rather than goldfish or tropical or subtropical fish. They prefer foods like shrimp pellets or various vegetables, but will also eat tropical fish food, regular fish food, algae wafers, and small fish that can be captured with their claws. They will sometimes consume their old exoskeleton after it has moulted. Their disposition towards eating almost anything will also cause them to explore the edibility of aquarium plants in a fish tank. However, most species of dwarf crayfish, such as Cambarellus patzcuarensis, will not destructively dig or eat live aquarium plants. They are also relatively non-aggressive and can be kept safely with dwarf shrimp. Because of their very small size of 1.5 inches (38 mm) or less, some fish are often a threat to the crayfish.
Since crayfish are accustomed to being in ponds or rivers, they will have a tendency to shift gravel around on the bottom of the tank, creating mounds or trenches to emulate a burrow. Crayfish will often try to climb out of the tank, especially if an opening exists at the top that they can fit through.
In some nations, such as the United Kingdom, United States, Australia, and New Zealand, imported alien crayfish are a danger to local rivers. The three species commonly imported to Europe from the Americas are Orconectes limosus, Pacifastacus leniusculus and Procambarus clarkii. Crayfish may spread into different bodies of water because specimens captured for pets in one river are often released into a different catchment. There is a potential for ecological damage when crayfish are introduced into non-native bodies of water (e.g., crayfish plague in Europe).
Crayfish have been recorded as an invasive species from Louisiana to Europe to China. They have been known to consume local rice crops in China.
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