|Alternative names||Juicy Lucy|
|Place of origin||United States|
|Region or state||Minneapolis, Minnesota|
|Main ingredients||Hamburger, cheese|
|600 kcal (2512 kJ)|
|Cookbook: Jucy Lucy Media: Jucy Lucy|
A Jucy Lucy [sic] or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty. Two bars in Minneapolis claim to be the inventor of the burger, though other bars and restaurants have created their own interpretations on the style.
The burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very moist. It also separates the cheese from the bun, resulting in a slightly different texture than the average cheeseburger. Normal burger toppings such as condiments, onions and pickles can also be added.
Two bars about three miles (5 km) from each other on Cedar Avenue in South Minneapolis both claim to have invented the burger: Matt's Bar and the 5-8 Club. Matt's credits the bar's former owner (and namesake) Matt Bristol. One account states it predated his purchase of the bar in the 1950s, but that Bristol formally added it to the menu and thus popularized it. Another version is that the burger was invented by a customer in 1954 who remarked "Oooh, that's one juicy lucy!" after biting into it. The 5-8 Club does not provide a particular origin story, but the bar itself was originally a speakeasy dating to the 1920s.
Both bars offer slightly different versions of the burger. One difference is in the spelling: Matt's removes the letter "i" in "Juicy" (supposedly an inadvertent misspelling dating to the burger's creation), while the 5-8 Club utilizes the normal spelling. Shirts worn by staff at the 5-8 Club have the motto "if it's spelled right, it's done right" while advertising for Matt's Bar says "Remember, if it is spelled correctly, you are eating a shameless rip-off!" The 5-8 Club offers several different cheese options for their version while the version at Matt's contains American cheese.
The rivalry between both bars and their interpretations is longstanding, but has gained more exposure since receiving a mention in Time in 2008 and being featured on food-related television shows such as Man v. Food and Food Wars. In 2014, President Barack Obama visited Matt's and had a jucy lucy, prompting the 5-8 Club to provide him one of theirs.
Reinterpretations of the burger at other area restaurants are encouraged rather than quashed. Most follow the same basic preparation but offer different variations in terms of toppings, the burger's filling, and any accompaniments.
The burger has also been embraced outside the Twin Cities area across the country and even around the world. In Lebanon, Roadster diner has also attempted its very own cheese-stuffed patty in which they call the "Cheese-At-Heart". Unlike the traditional Lucy, the patty is stuffed with Swiss cheese and topped with cheddar cheese, lettuce, and potato chips.
- Grumdahl, Dara Moskowitz (12 August 1998). "A Tribe Called Lucy". City Pages.
- Flower, Justin; Boller, Jay (13 March 2008). "Burger Battle". Minnesota Daily.
- Zimmern, Andrew; Mogren, Molly (2012). Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods. Macmillan. ISBN 9780312606619.
- Turtinen, Melissa. "Minneapolis bar tops Travel Channel’s chow down list". Bring Me the News.
- Hammerand, Jim (26 June 2014). "Obama takes a position in Juicy Lucy wars". Minneapolis-St. Paul Business Journal.
- Brenden, Carl. "The 8 Best Juicy Lucys in MSP". Thrillist.
- Henderson, Eric. "Best Juicy Lucys In The Twin Cities". CBS Minnesota.
- Roadster Diner | Rd Cheese-At-Heart | 15 750