Jump to content

Khmeli suneli

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Tom.Reding (talk | contribs) at 00:21, 30 June 2016 (References: Rem stub tag(s) (class = non-stub & non-list) using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Khmeli suneli

Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spices") is a traditional Georgian spice mix.[1] It is popular in Georgia and the entire Caucasus region.

Among the herbs and spices used in khmeli suneli are: coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper.

This mixture is an ingredient of traditional Georgian dishes and sauces, such as Satsivi.

References

  1. ^ The Silk Road Gourmet: Western and Southern Asia, Laura Kelley, p. 59