Oreilles de crisse
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
Part of a series on |
Canadian cuisine |
---|
Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork jowls. It is generally served in cabanes à sucre (sugar shacks) in spring time, traditionally topped with maple syrup.
Etymology
The word crisse is the Quebec French profanity word for "Christ". The name of the dish thus literally translates to "Christ's ears".
See also
External links