Jump to content

Potassium carbonate

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 67.2.86.27 (talk) at 02:39, 2 October 2018 (Added Molar Mass line to properties table). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Potassium carbonate
Names
IUPAC name
Potassium carbonate
Other names
Carbonate of potash, Dipotassium carbonate, Sub-carbonate of potash, Pearl ash, Potash, Salt of tartar, Salt of wormwood.
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.008.665 Edit this at Wikidata
E number E501(i) (acidity regulators, ...)
RTECS number
  • TS7750000
UNII
  • InChI=1S/CH2O3.2K/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2 checkY
    Key: BWHMMNNQKKPAPP-UHFFFAOYSA-L checkY
  • InChI=1/CH2O3.2K/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2
    Key: BWHMMNNQKKPAPP-NUQVWONBAS
  • C(=O)([O-])[O-].[K+].[K+]
Properties
K
2
CO
3
Molar mass 138.205 g/mol
Appearance white, hygroscopic solid
Density 2.43 g/cm3
Melting point 891 °C (1,636 °F; 1,164 K)
Boiling point decomposes
112 g/100 mL (20 °C)
156 g/100 mL (100 °C)
Solubility 3.11 g/100 mL (25 °C) Methanol
insoluble in alcohol, acetone
−59.0·10−6 cm3/mol
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H302, H315, H319, H335
P261, P305+P351+P338
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 0: Will not burn. E.g. waterInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
1
0
0
Flash point Non-flammable
Lethal dose or concentration (LD, LC):
1870 mg/kg (oral, rat)[1]
Safety data sheet (SDS) ICSC 1588
Related compounds
Other anions
Potassium bicarbonate
Other cations
Lithium carbonate
Sodium carbonate
Rubidium carbonate
Caesium carbonate
Related compounds
Ammonium carbonate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol)[2] and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

History

Potassium carbonate is the primary component of potash and the more refined pearl ash or salts of tartar. Historically, pearl ash was created by baking potash in a kiln to remove impurities. The fine, white powder remaining was the pearl ash. The first patent issued by the US Patent Office was awarded to Samuel Hopkins in 1790 for an improved method of making potash and pearl ash.

In late 18th century North America, before the development of baking powder, pearl ash was used as a leavening agent in quick breads.[3]

Production

Today, potassium carbonate is prepared commercially by the electrolysis of potassium chloride. The resulting potassium hydroxide is then carbonated using carbon dioxide to form potassium carbonate, which is often used to produce other Potassium compounds.

2KOH + CO2 → K2CO3 + H2O

Applications

  • (historically) for soap, glass, and china production
  • as a mild drying agent where other drying agents, such as calcium chloride and magnesium sulfate, may be incompatible. It is not suitable for acidic compounds, but can be useful for drying an organic phase if one has a small amount of acidic impurity. It may also be used to dry some ketones, alcohols, and amines prior to distillation.[4]
  • in cuisine, where it has many traditional uses. It is an ingredient in the production of grass jelly, a food consumed in Chinese and Southeast Asian cuisines, as well as Chinese noodles and moon cake. It is used to tenderize tripe. German gingerbread recipes often use potassium carbonate as a baking agent, although in combination with hartshorn. It is however important that the right quantities are used to prevent harm, and cooks should not use it without guidance.
  • in the production of cocoa powder to balance the pH (i.e., reduce the acidity) of natural cocoa beans; it also enhances aroma. The process of adding potassium carbonate to cocoa powder is usually called "Dutching" (and the products referred to as Dutch-processed cocoa powder), as the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman.
  • as a buffering agent in the production of mead or wine.
  • in antique documents, it is reported to have been used to soften hard water.[5]
  • as a fire suppressant in extinguishing deep-fat fryers and various other B class-related fires.
  • in condensed aerosol fire suppression, although as the byproduct of potassium nitrate.
  • as an ingredient in welding fluxes, and in the flux coating on arc-welding rods.
  • as an animal feed ingredient to satisfy the potassium requirements of farmed animals such as broiler breeders.
  • as an acidity regulator in Swedish snus

References

  1. ^ Chambers, Michael. "ChemIDplus - 584-08-7 - BWHMMNNQKKPAPP-UHFFFAOYSA-L - Potassium carbonate [USP] - Similar structures search, synonyms, formulas, resource links, and other chemical information". chem.sis.nlm.nih.gov. Archived from the original on 2014-08-12. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  2. ^ Yu. Platonov, Andrew; Evdokimov, Andrey; Kurzin, Alexander; D. Maiyorova, Helen (29 June 2002). "Solubility of Potassium Carbonate and Potassium Hydrocarbonate in Methanol". Journal of Chemical & Engineering Data. 47. doi:10.1021/je020012v. Archived from the original on 10 May 2018 – via ResearchGate. {{cite journal}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  3. ^ See references to "pearl ash" in "American Cookery" by Amelia Simmons, printed by Hudson & Goodwin, Hartford, 1796.
  4. ^ Leonard, J.; Lygo, B.; Procter, G. "Advanced Practical Organic Chemistry" 1998, Stanley Thomas Publishers Ltd
  5. ^ Child, Lydia M. "The American Frugal Housewife" 1832

Bibliography