|Sam Galsworthy, Fairfax Hall & Jared Brown|
Sipsmith is a microdistillery located in London. It is the first copper-pot distillery to open within London's city limits in nearly two centuries. It is a subsidiary of Beam Suntory since December 2016.
Sipsmith was established in London in 2009. The first copper-pot based distillery to start up in London in 189 years, it is one of only four gin distilleries located within London's city limits. The Beefeater Gin Distillery (established by the John Burrough's Company in 1863), Thames Distillers, Sacred Microdistillery, The London Distillery Company and Sipsmith are the only remaining licensed distilleries in the nation's capital. Sipsmith was launched by Sam Galsworthy and Fairfax Hall, respectively former Fuller’s and Diageo employees. Jared Brown is Sipsmith’s Master Distiller. A drinks and spirits historian and publisher, he has developed spirits in Sweden, Norway, Vietnam, and in the US over the past 12 years.
The Sipsmith' still was designed and produced by the German still manufacturers Christian Carl. Named "Prudence", this copper pot still has a capacity of 300 litres (66 imp gal; 79 US gal). "Prudence" is the subject of their iconic swan neck copper still labelling, created alongside their visual identity and brand by Perry Haydn Taylor's agency, big fish, before Sipsmith was started. On 16 December 2016 it was announced that Beam Suntory had taken a controlling stake in Sipsmith for an undisclosed sum, but that Sam Galsworthy and Fairfax Hall would be staying on to lead the distillery.
In May 2017, Sipsmith partnered with the secret London culinary boutique Gingerline to create an «immersive gin dinner».
Sipsmith's first two spirits are a Barley Vodka and a London Dry Gin. These are produced in small batches of fewer than 300 bottles, from an English Barley mash that is created off-site. Each batch is made in a traditional manner with three cuts: the Head or foreshot is discarded; the Heart or core of the distillation run is retained; and the Tail or feints is discarded. The Heart of the distillation is diluted to its final bottling strength with Lydwell Spring water, one of the sources of the River Thames in the Cotswolds.
- Sipsmith London Dry Gin (41.6% ABV): A classic London dry style gin, it uses 10 botanicals in its maceration: Juniper berries, Coriander Seed, Angelica Root, Liquorice Root, Orris Root, Ground Almond, Cassia Bark, Cinnamon, Orange Peel and Lemon Peel.
- Sipsmith Sipping Vodka (40% ABV): An unfiltered and unsweetened wheat vodka, the spirit derives its flavour from its essential grain base.
- Sipsmith Sloe Gin (29% ABV): released in October 2010
- Sipsmith London Cup (29% ABV): a type of fruit cups released in August 2011
- Sipsmith Damson Vodka (28% ABV): released in 2011
- Sipsmith VJOP (57.7% ABV): 'Very Junipery Over Proof'
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- Tom H (8 May 2017). "Sipsmith and Gingerline are creating an immersive gin dinner". Timeout.com. Retrieved 3 November 2017.
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