Agriculture in Pakistan
Pakistan's principal natural resources are arable land and water. About 25% of Pakistan's accounts for about 21.2% of GDP and employs about 43% of the labor force. In Pakistan, the most agricultural province is Punjab where wheat and cotton are the most grown. Some people also have mango orchards but due to some problems like weather, they're not found in a big range.
Barley and wheat cultivation—along with the domestication of cattle, primarily sheep and goat—was visible in Mehrgarh by 8000–6000 BCE. They cultivated six-row barley, einkorn and emmer wheat, jujubes and dates, and herded sheep, goats and cattle. Residents of the later period (5500 BC to 2600 BC) put much effort into crafts, including flint knapping, tanning, bead production, and metal working. The site was occupied continuously until about 2600 BC.
Irrigation was developed in the Indus Valley Civilization (see also Mohenjo-daro) by around 4500 BCE. The size and prosperity of the Indus civilization grew as a result of this innovation, which eventually led to more planned settlements making use of drainage and sewers. Sophisticated irrigation and water storage systems were developed by the Indus Valley Civilization, including artificial reservoirs at Girnar dated to 3000 BCE, and an early canal irrigation system from circa 2600 BCE.
All agricultural affairs and activities in Pakistan are overseen and regulated by the Ministry of Agriculture.
Pakistan is one of the world's largest producers and suppliers of the following according to the different sources i.e. Food and Agriculture Organization of The United Nations and FAOSTAT given here with ranking:
- Chickpea (3rd)
- Apricot (6th)
- Cotton (4th)
- Milk (5th)
- Date Palm (5th)
- Sugarcane (5th)
- Onion (7th)
- Kinnow, mandarin oranges, clementine (6th)
- Mango (4th)
- Wheat (7th)
- Rice (14th)
Pakistan ranks eighth worldwide in farm output, according to the List of countries by GDP sector composition.
The most important crops are wheat, sugarcane, cotton, and rice, which together account for more than 75% of the value of total crop output.
Pakistan's largest food crop is wheat. In 2005, Pakistan produced 21,591,400 metric tons of wheat, more than all of Africa (20,304,585 metric tons) and nearly as much as all of South America (24,557,784 metric tons), according to the FAO. The country is expected to harvest 25 to 23 million tons of wheat in 2012.
Pakistan has also cut the use of dangerous pesticides dramatically.
Pakistan is a net food exporter, except in occasional years when its harvest is adversely affected by droughts. Pakistan exports rice, cotton, fish, fruits (especially Oranges and Mangoes), and vegetables and imports vegetable oil, wheat, pulses and consumer foods. The country is Asia's largest camel market, second-largest apricot and ghee market and third-largest cotton, onion and milk market.
The economic importance of agriculture has declined since independence, when its share of GDP was around 53%. Following the poor harvest of 1993, the government introduced agriculture assistance policies, including increased support prices for many agricultural commodities and expanded availability of agricultural credit. From 1993 to 1997, real growth in the agricultural sector averaged 5.7% but has since declined to about 4%. Agricultural reforms, including increased wheat and oilseed production, play a central role in the government's economic reform package.
Outdated irrigation practices have led to inefficient water usage in Pakistan. 25 percent of the water withdrawn for use in the agricultural sector is lost through leakages and line losses in the canals. Only a limited amount of the remaining water is actually absorbed and used by the crops due to poor soil texture and unlevelled fields.
Much of the Pakistan's agriculture output is utilized by the country's growing processed-food industry. The value of processed retail food sales has grown 12 percent annually during the Nineties and was estimated at over $1 billion in 2000, although supermarkets accounted for just over 10% of the outlets.
The Federal Bureau of Statistics provisionally valued major crop yields at Rs.504,868 million in 2005 thus registering over 55% growth since 2000 while minor crop yields were valued at Rs.184,707 million in 2005 thus registering over 41% growth since 2000. The exports related to the agriculture sector in 2009–10 are Rs 288.18 billion including food grains, vegetables, fruits, tobacco, fisheries products, spices and livestock.
According to the Economic Survey of Pakistan, the livestock sector contributes about half of the value added in the agriculture sector, amounting to nearly 11 per cent of Pakistan's GDP, which is more than the crop sector. The leading daily newspaper Jang reports that the national herd consists of 24.2 million cattle, 26.3 million buffaloes, 24.9 million sheep, 56.7 million goats and 0.8 million camels. In addition to these there is a vibrant poultry sector in the country with more than 530 million birds produced annually. These animals produce 29.472 million tons of milk (making Pakistan the 4th largest producer of milk in the world), 1.115 million tons of beef, 0.740 million tons of mutton, 0.416 million tons of poultry meat, 8.528 billion eggs, 40.2 thousand tons of wool, 21.5 thousand tons of hair and 51.2 million skins and hides.
The Food and Agriculture Organization reported in June 2006 that in Pakistan, government initiatives are being undertaken to modernize milk collection and to improve milk and milk product storage capacity.
Fishery and fishing industry plays an important role in the national economy of Pakistan. With a coastline of about 1046 km, Pakistan has enough fishery resources that remain to be fully developed. It is also a major source of export earning. Aquaculture is also a rapidly developing industry in Pakistan. Especially the Punjab Province has demonstrated rapid growth in fish farming. GIFT Tilapia culture has also been introduced quite recently in Pakistan especially Punjab province.
About only 4% of land in Pakistan is covered with forest. The forest of Pakistan are a main source of food, lumber, paper, fuelwood, latex, medicine as well as used for purposes of wildlife conservation and ecotourism.
- Economy of Pakistan
- Trading Corporation of Pakistan
- Zarai Taraqiati Bank Ltd.
- Farmers Association of Pakistan
- Possehl, Gregory L. 1996. "Mehrgarh." Oxford Companion to Archaeology, edited by Brian Fagan. Oxford University Press, Oxford.
- Rodda & Ubertini, page 279
- Rodda & Ubertini, page 161
- Lal, R. (August 2001). "Thematic evolution of ISTRO: transition in scientific issues and research focus from 1955 to 2000". Soil and Tillage Research 61 (1–2): 3–12 . doi:10.1016/S0167-1987(01)00184-2.
- "FAOSTAT Database Results". Retrieved 2006-06-03.
- Strategic Foresight Group, Indus Equation Report
- Economic Survey of Pakistan, 2005-6
- Business & Finance Review
- Food Outlook – No. 1 June 2006
- Pakistan Agriculture Research Council
- Agriculture in Pakistan on Country Studies
- Pakistan Agriculture Research