Kiev cake

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Kiev Cake
Kiev cake slice.JPG
Kiev cake slice
Alternative names
Kyiv Cake
Type Dessert
Place of origin
Ukraine
Region or state
Kiev
Creator(s) Karl Marx Confectionery Factory
Main ingredients
meringue, hazelnuts, chocolate
Food energy
(per serving)
481 kilocalories per 100 g[1] kcal
Cookbook:Kiev Cake  Kiev Cake

A Kiev cake or Kyiv cake (Ukrainian: торт "Київський") is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956[2] by the Karl Marx Confectionery Factory (now subsidiary of the Roshen corporation). It soon became popular all over USSR.

The cake has become one of the symbols of Kiev city, particularly by its brand name and package, depicting the chestnut leaf (the informal coat of arms of Kiev).

The cake has two airy layers of meringue with hazelnuts, chocolate glaze, and a buttercream-like filling.[1]

See also[edit]

References[edit]

  1. ^ a b "Київський" (in Ukrainian). Roshen. Retrieved 19 August 2013. 
  2. ^ Вечерние Вести [1]. Retrieved 2012-12-06.

External links[edit]