List of Appellation d'Origine Contrôlée cheeses
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Since the Appellation d'Origine Contrôlée status was first accorded to Roquefort in 1925, 45 French cheeses have been awarded AOC status, controlling the production and origin of the cheese in question.
Contents |
[edit] Cow's milk cheeses
- Abondance de Savoie - 1990
- Beaufort - 1968
- Bleu d'Auvergne - 1975
- Bleu de Gex-Haut-Jura - 1977
- Bleu des Causses - 1979
- Bleu du Vercors-Sassenage - 1998
- Brie de Meaux - 1980
- Brie de Melun - 1990
- Camembert de Normandie - 1983
- Cantal - 1956
- Chaource - 1970
- Comté - 1952
- Époisses - 2004
- Fourme d'Ambert - 1972
- Fourme de Montbrison - 1972
- Gruyère - 2007
- Laguiole - 1961
- Langres - 1991
- Livarot - 1972
- Maroilles - 1976
- Morbier - 2000
- Munster-Géromé - 1969
- Neufchâtel - 1969
- Pont l'Evêque - 1976
- Reblochon - 1958
- Saint-Nectaire - 1955
- Salers - 1979
- Tome des Bauges - 2002
- Vacherin Mont d'Or - 1981
[edit] Goat's milk cheeses
- Banon - 2003
- Chabichou du Poitou - 1990
- Chevrotin - 2002
- Crottin de Chavignol - 1976
- Mâconnais - 2005
- Pélardon des Cevennes - 2000
- Picodon - 1983
- Pouligny-Saint-Pierre - 1972
- Rigotte de Condrieu - 2008
- Rocamadour see also Cabecou - 1996
- Sainte-Maure de Touraine - 1990
- Selles-sur-Cher - 1975
- Valençay - 1998
[edit] Sheep's milk cheeses
- Ossau-Iraty - 1980
- Roquefort - 1925
[edit] Mixed milk cheeses
- Brocciu - 1983 (sheep and goats' milk)
[edit] See also
[edit] Sources used
[edit] Primary sources
- Fiche AOC Produits Laitiers 2009, prepared by the Institut National de l'Origine et de la Qualité (INAO) in cooperation with the Conseil National des Appellations d'Origine Laitières (CNAOL).
[edit] External links
- Institut National de l'Origine et de la Qualité, (INAO).
- CNAOL and INAO web site devoted to French PDO and AOC cheeses.
