List of Italian DOCG wines
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A list of the 47 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italy’s twenty regions produce wines with DOCG status.
Contents |
[edit] Northern regions
[edit] Friuli-Venezia Giulia
- Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
- Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
[edit] Lombardia
- Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
- Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
- Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
- Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
[edit] Veneto
- Amarone della Valpolicella[1]
- Bardolino Superiore (Rosso), produced in the province of Verona
- Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
- Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
- Recioto di Gambellara (Bianco)
- Recioto della Valpolicella[1]
- Prosecco Produced in certian zones of Prov di Treviso
- Malanotte Raboso Superiore Produced in the Piave area
[edit] Piedmont
- Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
- Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
- Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions:[1]
- Nizza in the region surrounding Nizza Monferrato
- Tinella in the region surrounding Costigliole d'Asti
- Colli Astiani in the region surrounding Vigliano d'Asti
- Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
- Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
- Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
- Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
- Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
- Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
- Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
- Ghemme (Rosso as normale and Riserva), produced in the province of Novara
- Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
- Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
- Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
- Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
- Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo
[edit] Emilia Romagna
- Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
[edit] Central regions
[edit] Abruzzo
- Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape
[edit] Lazio
- Cesanese del Piglio, grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
[edit] Marche
- Conero (Rosso only as Riserva), produced in the province of Ancona
- Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
[edit] Tuscany
- Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
- Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
- Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
- Classico as normale and Riserva, produced in the provinces of Firenze and Siena [2]
- Colli Aretini as normale and Riserva produced in the province of Arezzo
- Colli Senesi as normale and Riserva, produced in the province of Siena
- Colli Fiorentini as normale and Riserva, produced in the province of Firenze
- Colline Pisane as normale and Riserva, produced in the province of Pisa
- Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
- Montespertoli as normale and Riserva, produced in the province of Pisa
- Rufina as normale and Riserva, produced in the province of Firenze
- Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
- Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
- Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena
- Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
- Aleatico dell'Elba (Passito), produced on the Island of Elba.
[edit] Umbria
- Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
- Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia
[edit] Southern regions
[edit] Campania
- Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
- Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
- Taurasi (rosso also as Riserva), produced in the province of Avellino
[edit] Sardinia
- Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari
[edit] Sicily
- Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa
[edit] Notes
- ^ a b Amarone promoted to DOCG, Decanter 2009-12-04
- ^ Since 1996 the Classico sub-region has had a disciplinare (official document laying down the regulations for production) separate from that of the rest of the Chianti (Decreto Ministeriale of 5 August 1996).
[edit] References
- Official Gazzette of the Italian Republic, n.169, 2008
- This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG