List of French cheeses
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It has been suggested that List of Appellation d'Origine Contrôlée cheeses be merged into this article or section. (Discuss) Proposed since May 2009. |
This is a list of cheeses from France. Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eight categories 'les huit familles de fromage'. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese.[1] In 1962, ex-president Charles de Gaulle was famously quoted as saying "Comment voulez-vous gouverner un pays qui a deux cent quarante-six variétés de fromage?" ("How can you govern a country which has two hundred and forty-six varieties of cheese?")[2]
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[edit] Protected Designation of Origin
Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French cheeses, are covered by a Protected Designation of Origin and other, less stringent designations of geographical origin for traditional specialities (for details see the French Appellation d'Origine Contrôlée (AOC) system, the Denominazione di Origine Controllata (DOC) system used in Italy, and the Denominación de origen system used in Spain).
A complete list of agricultural products with an EU Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), or Traditional Speciality Guaranteed (TSG), listed alphabetically by nation, is at the Europa Agriculture site.
French cheese production is classified under four categories, and PDO/AOC rules dictate which category(ies) each protected cheese may be assigned to:[3]
- Fermier: A farmhouse cheese, which is produced on the farm where the milk is produced.
- Artisanal: A producer producing cheese in relatively small quantities using milk from their own farm, but may also purchase milk from local farms.
- Coopérative: A dairy with local milk producers in an area that have joined to produce cheese. In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers (many may be classed as factory-made[4]).
- Industriel: A factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses).
[edit] List of protected French cheeses
56 cheeses are classified, protected, and regulated under French law. The majority are classified as Appellation d'origine contrôlée (AOC), the highest level of protection. Some are also protected under the less stringent but still legally regulated designation Label Régional (LR). A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered. It may come as a surprise to see varieties of Emmental cheese protected as a French cheese. This list differs from those of AOC status.
[edit] Popular French cheeses
- Camembert (AOC)
- Brie de Meaux (AOC)
- Roquefort (AOC)
- Boursin
- Reblochon (AOC)
- Munster (AOC)
- Pont l'Évêque (AOC)
- Époisses (AOC)
- Chèvre
- Tomme de Savoie (AOC)
AOC = protected by the Appellation d'Origine Contrôlée
[edit] Other French cheeses
[edit] See also
[edit] External links
- Pictures Gallery of French Cheese (and some else)
- Pictures and detailed information on French Cheese
[edit] Notes
- ^ Institut Fromages et Sante[1]
- ^ Les Mots du Général, Ernest Mignon (1962))
- ^ Masui, T.; Tomoko, Y., Hodgson, R., Robuchon, J. (2004). French Cheeses. DK. ISBN 1-4053-0666-1.
- ^ Barthélemy, Roland; Sperat-Czar, Arnaud (2004). Cheeses of the world. Hachette Illustrated (London). ISBN 184430115X.
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