Malzbier

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Malzbier is a form of sweet, low-alcohol (0 - 1%) beer that is brewed like normal beer but without fermentation by adding the yeast at or about 0 °C. CO₂ and sugar is added later. It is often used as an energy drink.^[1] The most similar American equivalent to Malzbier is root beer.

[edit] See also

• Vitamalz
• malt beer
• malta (soft drink)

[edit] Sources

1. ^ description of Malzbier on the web site of the German Beer Institute

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