Spaghetti aglio e olio: Difference between revisions
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*[http://www.youtube.com/watch?v=tc2F8ZF1klw&feature=related video of professional chef cooking spaghetti olio in restaurant] |
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===Recipes=== |
===Recipes=== |
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[http://www.ostematto.it/primi-di-terra/110-spaghetti-aglio-olio-e-peperoncino.html Spaghetti aglio olio e peperoncino recipe (language IT)] |
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{{Pasta dishes}} |
{{Pasta dishes}} |
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Revision as of 12:30, 19 July 2011
- For the Beastie Boys album, see Aglio e Olio (EP)
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Olive Oil & Chili Peppers) is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of Abruzzo, although it is popular across the country.[1][2]Aglio e Olio means Garlic and Oil (one of the simplest and most popular pasta dressings) in Italian.
Usually served with spaghetti, the sauce is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes or chopped fresh chili peppers (the peperoncini). Finely chopped parsley can be added as a garnish, along with pecorino or parmesan cheese[3].
See also
References
External links
Video
- Video of chef preparing Aglio e Olio (Spaghetti aglio, olio e peperoncino )
- video of professional chef cooking spaghetti olio in restaurant
Recipes
Spaghetti aglio olio e peperoncino recipe (language IT)
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