Idli podi: Difference between revisions
Content deleted Content added
No edit summary Tags: Mobile edit Mobile web edit |
We need a better picture, those are the INGREDIENTS for idli podi, not podi itself. This is like putting tomatoes milk and flour for pizza. |
||
| Line 3: | Line 3: | ||
{{Infobox prepared food |
{{Infobox prepared food |
||
| name = Idli podi |
| name = Idli podi |
||
| image = |
| image = |
||
| caption = |
| caption = |
||
| alternate_name = |
| alternate_name = |
||
Revision as of 01:13, 21 June 2022
 | This article needs additional citations for verification. (September 2020) |
| Region or state | South India |
|---|---|
Idli podi, chutney pudi, or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി;Telugu: కారం పొడి:Kannada: ಚಟ್ನಿ ಪುಡಿ) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.[1] It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.[2]
See also
References
- ^ Borah, Plavaneeta (26 January 2019). "5 Delicious Chutney Powders You Need To Pick Right Now". swirlster.ndtv.com. Retrieved 31 August 2020.
- ^ "How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps". NDTV Food. Retrieved 31 August 2020.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |