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'''Farm Spirit''' was a [[veganism|vegan]] [[Fine dining|fine-dining]] restaurant that served [[Pacific Northwest cuisine]] in [[Portland, Oregon]], in the United States.<ref>{{Cite book |last=Sawyer |first=Adam |url=https://books.google.com/books?id=ijt8DwAAQBAJ&newbks=0&printsec=frontcover&pg=PT74&dq=%22Farm+Spirit%22+portland&hl=en |title=Unique Eats and Eateries of Portland, Oregon |date=2018-10-01 |publisher=Reedy Press LLC |isbn=978-1-68106-186-3 |language=en}}</ref> Reservations were ticketed for 10-to-15-course tasting menus.<ref name="saladinoTT19jan2017">{{cite web |last1=Saladino |first1=Emily |title=The 8 Best Vegan Restaurants in America |url=https://www.tastingtable.com/dine/national/best-vegan-restaurants |url-status=live |archive-url=https://web.archive.org/web/20190209180400/https://www.tastingtable.com/dine/national/best-vegan-restaurants |archive-date=9 February 2019 |accessdate=8 February 2019 |website=[[Tasting Table]] |publisher=[[Static Media]]}}</ref> The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the [[COVID-19 pandemic]].
'''Farm Spirit''' was a [[veganism|vegan]] [[Fine dining|fine-dining]] restaurant that served [[Pacific Northwest cuisine]] in [[Portland, Oregon]], in the United States.<ref>{{Cite book |last=Sawyer |first=Adam |url=https://books.google.com/books?id=ijt8DwAAQBAJ&newbks=0&printsec=frontcover&pg=PT74&dq=%22Farm+Spirit%22+portland&hl=en |title=Unique Eats and Eateries of Portland, Oregon |date=2018-10-01 |publisher=Reedy Press LLC |isbn=978-1-68106-186-3 |language=en}}</ref> Reservations were ticketed for 10-to-15-course tasting menus.<ref name="saladinoTT19jan2017">{{cite web |last1=Saladino |first1=Emily |date=2017-01-19 |title=The 8 Best Vegan Restaurants in America |url=https://www.tastingtable.com/dine/national/best-vegan-restaurants |url-status=live |archive-url=https://web.archive.org/web/20190209180400/https://www.tastingtable.com/dine/national/best-vegan-restaurants |archive-date=9 February 2019 |accessdate=8 February 2019 |website=[[Tasting Table]] |publisher=[[Static Media]]}}</ref> The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the [[COVID-19 pandemic]].


== Description ==
== Description ==
Farm Spirit was a [[Veganism|vegan]] [[Fine dining|fine-dining]] restaurant in [[southeast Portland]]'s [[Buckman, Portland, Oregon|Buckman]] neighborhood. According to ''Moon Portland'' (2019), the restaurant served "[[Cascadia (bioregion)|Cascadian]]" (or [[Pacific Northwest cuisine|Pacific Northwest]])<ref>{{Cite web |title=Farm Spirit |url=https://www.pdxmonthly.com/restaurants/farm-spirit |url-status=live |archive-url=https://web.archive.org/web/20240522152219/https://www.pdxmonthly.com/restaurants/farm-spirit |archive-date=2024-05-22 |access-date=2024-05-22 |website=[[Portland Monthly]] |language=en-US |issn=1546-2765}}</ref> cuisine.<ref>{{Cite book |last=McCollom |first=Hollyanna |url=https://books.google.com/books?id=cudsDwAAQBAJ&newbks=0&printsec=frontcover&pg=PT99&dq=%22Farm+Spirit%22+portland&hl=en |title=Moon Portland |date=2019-05-14 |publisher=[[Avalon Publishing]] |isbn=978-1-64049-368-1 |language=en}}</ref> The menu included salt-[[Brining|brined]] [[celtuce]] and [[Pinot noir|pinot-noir]]-[[Braising|braised]] creminis.<ref name=":0">{{Cite web |last= |first= |date=2018-11-29 |title=Foodie Destinations: We have your food vacations planned |url=https://1859oregonmagazine.com/live/food-drink/foodie-destinations-we-have-your-food-vacations-planned/ |url-status=live |archive-url=https://web.archive.org/web/20231211120728/https://1859oregonmagazine.com/live/food-drink/foodie-destinations-we-have-your-food-vacations-planned/ |archive-date=2023-12-11 |access-date=2024-05-22 |website=[[1859 Oregon's Magazine]] |language=en-US |oclc=489252235}}</ref>
Farm Spirit was a [[Veganism|vegan]] [[Fine dining|fine-dining]] restaurant in [[southeast Portland]]'s [[Buckman, Portland, Oregon|Buckman]] neighborhood. According to ''Moon Portland'' (2019), the restaurant served "[[Cascadia (bioregion)|Cascadian]]" (or [[Pacific Northwest cuisine|Pacific Northwest]])<ref>{{Cite web |title=Farm Spirit |url=https://www.pdxmonthly.com/restaurants/farm-spirit |url-status=live |archive-url=https://web.archive.org/web/20240522152219/https://www.pdxmonthly.com/restaurants/farm-spirit |archive-date=2024-05-22 |access-date=2024-05-22 |website=[[Portland Monthly]] |language=en-US |issn=1546-2765}}</ref> cuisine.<ref>{{Cite book |last=McCollom |first=Hollyanna |url=https://books.google.com/books?id=cudsDwAAQBAJ&newbks=0&printsec=frontcover&pg=PT99&dq=%22Farm+Spirit%22+portland&hl=en |title=Moon Portland |date=2019-05-14 |publisher=[[Avalon Publishing]] |isbn=978-1-64049-368-1 |language=en}}</ref> The menu included salt-[[Brining|brined]] [[celtuce]] and [[Pinot noir|pinot-noir]]-[[Braising|braised]] creminis.<ref name=":0">{{Cite web |last1=Max |first1=Kevin |last2=Miller |first2=Sheila G. |last3=Stevenson |first3=Jen |date=2018-11-29 |title=Foodie Destinations: We have your food vacations planned |url=https://1859oregonmagazine.com/live/food-drink/foodie-destinations-we-have-your-food-vacations-planned/ |url-status=live |archive-url=https://web.archive.org/web/20231211120728/https://1859oregonmagazine.com/live/food-drink/foodie-destinations-we-have-your-food-vacations-planned/ |archive-date=2023-12-11 |access-date=2024-05-22 |website=[[1859 Oregon's Magazine]] |language=en-US |oclc=489252235}}</ref>


==History==
==History==
Owner and [[Chef de cuisine|executive chef]] Aaron Adams opened the restaurant in 2015.<ref>{{Cite web |date=2019-11-05 |title=Vegan |url=https://www.wweek.com/restaurants/2019/11/05/vegan/ |url-status=live |archive-url=https://web.archive.org/web/20210807172042/https://www.wweek.com/restaurants/2019/11/05/vegan/ |archive-date=2021-08-07 |access-date=2024-05-22 |website=[[Willamette Week]] |language=en}}</ref><ref>{{Cite web |last=DeVona |first=Michelle |date=2018-01-25 |title=Is Portland’s Vegan Scene the Best in America? |url=https://pdx.eater.com/2018/1/25/16934094/portland-vegan-food-scene-best-america-farm-spirit-homegrown-smoker |access-date=2024-05-22 |website=Eater Portland |language=en}}</ref> Kei Ohdera was also a [[chef]].<ref name=":0" />
Owner and [[Chef de cuisine|executive chef]] Aaron Adams opened the restaurant in 2015.<ref>{{Cite web |date=2019-11-05 |title=Vegan |url=https://www.wweek.com/restaurants/2019/11/05/vegan/ |url-status=live |archive-url=https://web.archive.org/web/20210807172042/https://www.wweek.com/restaurants/2019/11/05/vegan/ |archive-date=2021-08-07 |access-date=2024-05-22 |website=[[Willamette Week]] |language=en}}</ref><ref>{{Cite web |last=DeVona |first=Michelle |date=2018-01-25 |title=Is Portland’s Vegan Scene the Best in America? |url=https://pdx.eater.com/2018/1/25/16934094/portland-vegan-food-scene-best-america-farm-spirit-homegrown-smoker |access-date=2024-05-22 |website=Eater Portland |language=en}}</ref> Kei Ohdera was also a [[chef]].<ref name=":0" />


n early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street.<ref>{{Cite web |title=Farm Spirit to Move into Roost Space |url=https://www.pdxmonthly.com/eat-and-drink/2018/11/farm-spirit-to-move-into-roost-space |access-date=2024-05-22 |website=Portland Monthly |language=en-US |archive-date=2024-05-22 |archive-url=https://web.archive.org/web/20240522152223/https://www.pdxmonthly.com/eat-and-drink/2018/11/farm-spirit-to-move-into-roost-space |url-status=live }}</ref><ref>{{Cite web |last=Walsh |first=Chad |title=Hamberders: Your Weekly Food and Drink News Wrap-Up |url=https://www.portlandmercury.com/food-and-drink/2019/01/18/25552475/hamberders-your-weekly-food-and-drink-news-wrap-up |url-status=live |archive-url=https://web.archive.org/web/20221206000903/https://www.portlandmercury.com/food-and-drink/2019/01/18/25552475/hamberders-your-weekly-food-and-drink-news-wrap-up |archive-date=2022-12-06 |access-date=2024-05-22 |website=[[Portland Mercury]] |language=en}}</ref><ref>{{Cite web |last=Jackson-Glidden |first=Brooke |author-link=Brooke Jackson-Glidden |date=2019-01-18 |title=Inside the New Roomy Digs of Vegan Tasting Menu Restaurant Farm Spirit |url=https://pdx.eater.com/2019/1/18/18185944/farm-spirit-new-restaurant-opening |url-status=live |archive-url=https://web.archive.org/web/20230928200304/https://pdx.eater.com/2019/1/18/18185944/farm-spirit-new-restaurant-opening |archive-date=2023-09-28 |access-date=2024-05-22 |website=[[Eater (website)|Eater Portland]] |publisher=[[Vox Media]] |language=en}}</ref>
n early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street.<ref>{{Cite web |last=Tepler |first=Benjamin |date=2018-11-01 |title=Farm Spirit to Move into Roost Space |url=https://www.pdxmonthly.com/eat-and-drink/2018/11/farm-spirit-to-move-into-roost-space |access-date=2024-05-22 |website=Portland Monthly |language=en-US |archive-date=2024-05-22 |archive-url=https://web.archive.org/web/20240522152223/https://www.pdxmonthly.com/eat-and-drink/2018/11/farm-spirit-to-move-into-roost-space |url-status=live }}</ref><ref>{{Cite web |last=Walsh |first=Chad |date=2019-01-18 |title=Hamberders: Your Weekly Food and Drink News Wrap-Up |url=https://www.portlandmercury.com/food-and-drink/2019/01/18/25552475/hamberders-your-weekly-food-and-drink-news-wrap-up |url-status=live |archive-url=https://web.archive.org/web/20221206000903/https://www.portlandmercury.com/food-and-drink/2019/01/18/25552475/hamberders-your-weekly-food-and-drink-news-wrap-up |archive-date=2022-12-06 |access-date=2024-05-22 |website=[[Portland Mercury]] |language=en}}</ref><ref>{{Cite web |last=Jackson-Glidden |first=Brooke |author-link=Brooke Jackson-Glidden |date=2019-01-18 |title=Inside the New Roomy Digs of Vegan Tasting Menu Restaurant Farm Spirit |url=https://pdx.eater.com/2019/1/18/18185944/farm-spirit-new-restaurant-opening |url-status=live |archive-url=https://web.archive.org/web/20230928200304/https://pdx.eater.com/2019/1/18/18185944/farm-spirit-new-restaurant-opening |archive-date=2023-09-28 |access-date=2024-05-22 |website=[[Eater (website)|Eater Portland]] |publisher=[[Vox Media]] |language=en}}</ref>


Farm Spirit closed in 2020, during the [[COVID-19 pandemic]].<ref>{{Cite web |last=Russell |first=Michael |date=2024-01-08 |title=With upcoming Astera, plant-based chef Aaron Adams revives fine-dining spirit |url=https://www.oregonlive.com/dining/2024/01/with-upcoming-astera-plant-based-chef-aaron-adams-revives-fine-dining-spirit.html |url-status=live |archive-url=https://web.archive.org/web/20240503031434/https://www.oregonlive.com/dining/2024/01/with-upcoming-astera-plant-based-chef-aaron-adams-revives-fine-dining-spirit.html |archive-date=2024-05-03 |access-date=2024-05-22 |website=[[The Oregonian]] |publisher=[[Advance Publications]] |language=en |issn=8750-1317 |oclc=985410693}}</ref><ref>{{Cite journal |last=Lawrence |first=Demi |date=May 17, 2023 |title=Chef behind Farm Spirit opens new restaurant with a focus on community and creativity |url=https://www.bizjournals.com/portland/news/2023/05/17/farm-spirit-workshop-aaron-adams.html |url-status=live |journal=Portland Business Journal |publisher=[[American City Business Journals]] |archive-url=https://web.archive.org/web/20230518014226/https://www.bizjournals.com/portland/news/2023/05/17/farm-spirit-workshop-aaron-adams.html |archive-date=May 18, 2023 |access-date=May 22, 2024}}</ref>
Farm Spirit closed in 2020, during the [[COVID-19 pandemic]].<ref>{{Cite web |last=Russell |first=Michael |date=2024-01-08 |title=With upcoming Astera, plant-based chef Aaron Adams revives fine-dining spirit |url=https://www.oregonlive.com/dining/2024/01/with-upcoming-astera-plant-based-chef-aaron-adams-revives-fine-dining-spirit.html |url-status=live |archive-url=https://web.archive.org/web/20240503031434/https://www.oregonlive.com/dining/2024/01/with-upcoming-astera-plant-based-chef-aaron-adams-revives-fine-dining-spirit.html |archive-date=2024-05-03 |access-date=2024-05-22 |website=[[The Oregonian]] |publisher=[[Advance Publications]] |language=en |issn=8750-1317 |oclc=985410693}}</ref><ref>{{Cite journal |last=Lawrence |first=Demi |date=May 17, 2023 |title=Chef behind Farm Spirit opens new restaurant with a focus on community and creativity |url=https://www.bizjournals.com/portland/news/2023/05/17/farm-spirit-workshop-aaron-adams.html |url-status=live |journal=Portland Business Journal |publisher=[[American City Business Journals]] |archive-url=https://web.archive.org/web/20230518014226/https://www.bizjournals.com/portland/news/2023/05/17/farm-spirit-workshop-aaron-adams.html |archive-date=May 18, 2023 |access-date=May 22, 2024}}</ref>


==Reception==
==Reception==
In 2017, ''[[Tasting Table]]'' named Farm Spirit one of the eight best vegan restaurants in the U.S.<ref name="saladinoTT19jan2017" /> In 2018, ''[[USA Today]]'' named Farm Spirit one of the ten best vegan restaurants in the country.<ref name="krantzUSA31oct2018">{{cite web |last1=Krantz |first1=Rachel |title=These are the best vegan restaurants in the United States |url=https://www.10best.com/interests/food-travel/these-are-the-best-vegan-restaurants-in-the-united-states/ |url-status=live |archive-url=https://web.archive.org/web/20190209180210/https://www.10best.com/interests/food-travel/these-are-the-best-vegan-restaurants-in-the-united-states/ |archive-date=9 February 2019 |accessdate=8 February 2019 |website=[[USA Today]] |publisher=[[Gannett]] |issn=0734-7456}}</ref>
In 2017, ''[[Tasting Table]]'' named Farm Spirit one of the eight best vegan restaurants in the U.S.<ref name="saladinoTT19jan2017" /> In 2018, ''[[USA Today]]'' named Farm Spirit one of the ten best vegan restaurants in the country.<ref name="krantzUSA31oct2018">{{cite web |last1=Krantz |first1=Rachel |date=2018-10-31 |title=These are the best vegan restaurants in the United States |url=https://www.10best.com/interests/food-travel/these-are-the-best-vegan-restaurants-in-the-united-states/ |url-status=live |archive-url=https://web.archive.org/web/20190209180210/https://www.10best.com/interests/food-travel/these-are-the-best-vegan-restaurants-in-the-united-states/ |archive-date=9 February 2019 |accessdate=8 February 2019 |website=[[USA Today]] |publisher=[[Gannett]] |issn=0734-7456}}</ref>


==See also==
==See also==

Revision as of 14:19, 23 May 2024

Farm Spirit
2012 photograph of the building that later housed Farm Spirit
Map
Restaurant information
Established2015 (2015)
Owner(s)Aaron Adams
ChefAaron Adams[1]
Food type
Street address1403 Southeast Belmont Street
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97214
CountryUnited States
Coordinates45°31′00″N 122°39′05″W / 45.5166°N 122.6514°W / 45.5166; -122.6514
Websitefarmspiritpdx.com

Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States.[2] Reservations were ticketed for 10-to-15-course tasting menus.[1] The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.

Description

Farm Spirit was a vegan fine-dining restaurant in southeast Portland's Buckman neighborhood. According to Moon Portland (2019), the restaurant served "Cascadian" (or Pacific Northwest)[3] cuisine.[4] The menu included salt-brined celtuce and pinot-noir-braised creminis.[5]

History

Owner and executive chef Aaron Adams opened the restaurant in 2015.[6][7] Kei Ohdera was also a chef.[5]

n early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street.[8][9][10]

Farm Spirit closed in 2020, during the COVID-19 pandemic.[11][12]

Reception

In 2017, Tasting Table named Farm Spirit one of the eight best vegan restaurants in the U.S.[1] In 2018, USA Today named Farm Spirit one of the ten best vegan restaurants in the country.[13]

See also

References

  1. ^ a b c Saladino, Emily (2017-01-19). "The 8 Best Vegan Restaurants in America". Tasting Table. Static Media. Archived from the original on 9 February 2019. Retrieved 8 February 2019.
  2. ^ Sawyer, Adam (2018-10-01). Unique Eats and Eateries of Portland, Oregon. Reedy Press LLC. ISBN 978-1-68106-186-3.
  3. ^ "Farm Spirit". Portland Monthly. ISSN 1546-2765. Archived from the original on 2024-05-22. Retrieved 2024-05-22.
  4. ^ McCollom, Hollyanna (2019-05-14). Moon Portland. Avalon Publishing. ISBN 978-1-64049-368-1.
  5. ^ a b Max, Kevin; Miller, Sheila G.; Stevenson, Jen (2018-11-29). "Foodie Destinations: We have your food vacations planned". 1859 Oregon's Magazine. OCLC 489252235. Archived from the original on 2023-12-11. Retrieved 2024-05-22.
  6. ^ "Vegan". Willamette Week. 2019-11-05. Archived from the original on 2021-08-07. Retrieved 2024-05-22.
  7. ^ DeVona, Michelle (2018-01-25). "Is Portland's Vegan Scene the Best in America?". Eater Portland. Retrieved 2024-05-22.
  8. ^ Tepler, Benjamin (2018-11-01). "Farm Spirit to Move into Roost Space". Portland Monthly. Archived from the original on 2024-05-22. Retrieved 2024-05-22.
  9. ^ Walsh, Chad (2019-01-18). "Hamberders: Your Weekly Food and Drink News Wrap-Up". Portland Mercury. Archived from the original on 2022-12-06. Retrieved 2024-05-22.
  10. ^ Jackson-Glidden, Brooke (2019-01-18). "Inside the New Roomy Digs of Vegan Tasting Menu Restaurant Farm Spirit". Eater Portland. Vox Media. Archived from the original on 2023-09-28. Retrieved 2024-05-22.
  11. ^ Russell, Michael (2024-01-08). "With upcoming Astera, plant-based chef Aaron Adams revives fine-dining spirit". The Oregonian. Advance Publications. ISSN 8750-1317. OCLC 985410693. Archived from the original on 2024-05-03. Retrieved 2024-05-22.
  12. ^ Lawrence, Demi (May 17, 2023). "Chef behind Farm Spirit opens new restaurant with a focus on community and creativity". Portland Business Journal. American City Business Journals. Archived from the original on May 18, 2023. Retrieved May 22, 2024.
  13. ^ Krantz, Rachel (2018-10-31). "These are the best vegan restaurants in the United States". USA Today. Gannett. ISSN 0734-7456. Archived from the original on 9 February 2019. Retrieved 8 February 2019.
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