Talk:Ceviche: Difference between revisions

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Chilean o Peruvian?

I don't know where you get the info about chilean claim to Ceviche. I lived in Chile for 20 years and they refer to Ceviche as a Peruvian Dish. [Tony]

I have heard that Chileans claims that the ceviche originated in their country. So I made some few changes on the article, to give it more neutrality, until somebody gives clear proofs.

Here's a source which clearly says its Peruvian. It IS NOT AND NEVER WILL BE CHILEAN. http://whatscookingamerica.net/History/CevicheNotes.htm --Marco524

As far as I know none in Chile claims the ceviche to be chilean, and I'm chilean. The only people who believes that are peruvian... Ceviche comes from Spain, indirectly from the Maghreb, "seqbash" is moroccan arabic for a dish of fish conserved in citric juices. In prehispanic pacific coast there might have been similar dishes but without lemon. Personally I think that wars about the "origin" or "invention" of a dish are ridiculous and expresions of cheap chauvinism but have little to do with how different culinay elements spread over the world.--DaniloVilicic (talk) 03:12, 28 September 2008 (UTC)[reply]

I made the mistake of reading this when there isn't any to be had. Now what do I do?

Someone with more time than I could take the information found here: http://whatscookingamerica.net/History/CevicheNotes.htm and culminate it into a history section for this article

Make some, the more simple varities are not difficult to make ceviche de langostinos(prawns) can be made well without access to peruvian fish. You must use real limes I cannot stress this enough. 24.69.70.218 21:33, 16 January 2006 (UTC)[reply]

It's spelled "ceviche"

I've eaten Ceviche in Peru in many Cevicherias and they call it Ceviche. Therefore, the right spelling is "Ceviche" since this is a Peruvian Dish. [Jonas333]

Seviche is a variant spelling, and no resturant I've been to calls it that. Danny Lilithborne 23:39, 31 January 2006 (UTC)[reply]
I understand how it's spelled, but how is "ceviche" pronounced? Golden Gash Bell 11:01, 13 October 2007 (UTC)[reply]
- "Seh-vee-cheh". JuJube 16:24, 13 October 2007 (UTC)[reply]

==What about Polynesia?== Pizza was invented in the Polynesia

Philipines was a Spanish territory until late 18 hundreds. Ceviche is a Peruvian Dish that became popular in the Polynesia through the Philipines, former Spanish territory.

There is also a strong belief that George Bush is a Martian. But Wikipedia is about facts, not believes. So Please make a valid argument before posting something on this board. Because you are only wasting space. User:Bill956

There is a strong belief on the 'net that ceviche originated in Polynesia (Google chviche originally polynesia). The present article should deal with this, either supporting or refuting it. Jedwards05 2006.06.05

If cebiche originated in Polynesia then Taco is not Mexican, Pizza is not an Italian invention, Hamburger is not a German invention, Sushi is not Japanese..etc

Cebiche is Peruvian, then spread to the rest of the world during Viceroyalty times...

^^Ummm hamburgers are not a German invention, despite the name.

I'm peruvian, I've changed "yoyu" to "yuyo". There's also a theory that cebiche comes from latin "cibum" does someone know about this more? - Micrurus

Ceviche is found in many incarnations in the United States, often made with local fish (I've had delicious Halibut ceviche in Alaska) or more traditional ingredients like scallop or shrimp, but never with hamburger meat like the article previously cited before I deleted the reference. Maybe the person who wrote that was confusing it with steak tartare. -Roxy

CEVICHE WITHOUT LEMONS?

The claim about a quechua (native americans) origin for the Ceviche is ridiculous, because the LEMON was introduce to America by europeans in 1493. How can you prepare Ceviche (basically fish marinated in lemon) without lemons? That claim is ridiculous. That's just ignorance and cheap "PATRIOTERISMO".

http://en.wikipedia.org/wiki/Lemon

Lemons are not the only fruit that contain citric acid. In Pre-Columbian times, indigenous Andean people used the acidic juice of the tumbo, also known as the banana passionfruit, to marinate ceviche. The use of lemon, lime, and grapefruit is a modern substitution. It is entirely possible, however, that the use of acidic juices to marinate fish was invented in multiple parts of the world. —Preceding unsigned comment added by 216.164.136.201 (talk) 03:34, 11 August 2008 (UTC)[reply]

everyone calm down and let him change it... you better change it