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Pabst Brewing Company

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Pabst Brewing Company
File:PabstLogo.JPG
LocationWoodridge, Illinois
Opened1844
Active beers
Name Type
Ballantine Ale Blonde Ale
Black Label Pale Lager
Blatz Pale Lager
Champale Malt Liquor
Colt 45 Malt Liquor
Country Club Malt Liquor
Jacob Best Pale Lager
Lone Star Pale Lager
Lone Star Light Light Pale Lager
McSorley's Ale Blond Ale
McSorley's Irish Style Lager Pale Lager
McSorley's Black and Tan Porter
National Bohemian Pale Lager
Old Milwaukee Pale Lager
Old Style Pale Lager
Olympia Lager
Pabst Blue Ribbon Pale Lager
Pearl Pale Lager
Pearl Light Light Pale Lager
Piel's Pale Lager
Schaefer Pale Lager
Schlitz Pale Lager
Schmidt's Pale Lager
Special Export Pale Lager
St. Ides Malt Liquor
Stag Pale Lager
Stroh's Pale Lager
Pabst Ice Ice

Pabst Brewing Company is an American company founded in 1844 by Jacob Best. Best known for Pabst Blue Ribbon beer, it is historically associated with Milwaukee, Wisconsin where it was founded, although its corporate headquarters are currently in Woodridge, Illinois. Pabst retains a datacenter in San Antonio, Texas, the previous location of its headquarters. In 1999, the Pabst Brewing Company began transferring its production to Miller Brewing on a contract basis. In 2001, it closed its last brewery in Allentown, Pennsylvania.

History

File:IMG 2147.JPG
The former Pabst Brewery in Milwaukee, Wisconsin

The original brewery was founded as Best Brewery in 1844 by the immigrant German brewer Jacob Best. He started on Chestnut Street Hill in Milwaukee with a capacity of 18 barrels. Later, in 1863, Frederick Pabst, a steamship captain, bought a share in Best and Company, by which time the brewery was already selling a lager which they began bottling in 1875 under the name Best Select.

Best Select became a popular beer, which the by now named Phillip Best Brewing Company entered in competitions, gaining several awards - sometimes winning against its rival Budweiser. So in 1882 the company started selling the beer with a blue ribbon tied around the neck to signify it was an award winning beer.

In 1889 the name of the brewery was changed to Pabst Brewing Company. In 1893 Pabst's beer won a hotly contested competition at the World's Columbian Exposition in Chicago. Afterward, the name Pabst Blue Ribbon became firmly entrenched within American beer vocabulary.

The year 1895 brought additional honors when Pabst became the first U.S. brewer to hit the million-barrel per year mark. The beer was so successful that Pabst began ordering millions of yards of blue ribbon. One factory in 1902 worked around the clock for nearly a year to complete a contract for 10 million yards of ribbon.

When Fredrick Pabst died on New Year's day of 1904 he left control of the business to his sons Fred Jr. and Gustav. In 1906, the Pabst Brewing Company first began to use caps on bottles instead of corks. Growth continued up to Prohibition when all alcohol production stopped. Fred Jr. and Gustav successfully guided the company through the discouraging years of prohibition by switching to malt syrup, tonic, cheese and near beer.

When the beer returned in 1933, minus the blue ribbon, it quickly became a national brand brewed in several locations across the country. In 1935, Pabst was the second brewer, following Krueger Beer, to put beer in cans. Called "Export", the cans came with a picture of a can opener on the side, with opening instructions.

During World War II all cans of Pabst Blue Ribbon were painted a military green and were exclusively made for the troops because of tin rationing. During the 1950’s, Pabst sponsored boxing on CBS.

In 1958, with an annual production of 3.9 million barrels, Pabst Blue Ribbon had now sold a total of 100 million barrels since first being brewed, an event commemorated by adding the red stripe to the logo. Annual sales figures climbed each year, helped by Pabst cutting the price of the beer, until it reached a record high of 18 million barrels in 1977.

Although impressive, Budweiser had achieved the same output nearly ten years earlier, and would never again see Pabst Blue Ribbon as a competitor. Although falling from the number one spot, the brewery continued into the 1960's as one of the country's top producers.

In 1983 it purchased another famous name in U.S. brewing, Olympia. Then in 1985 Pabst itself became a takeover target when it was absorbed by General Brewing. By the 1990's Pabst was once again positioning itself to regain former glory as it became one of the first foreign brewers to set up operations on the Chinese mainland.

Pabst then entered a period of poor management and decline. After several messy years spent fighting corporate buyouts, Pabst was sold for $63 million to Paul Kalmanovitz in 1985. Advertising stopped. Quality dropped. Drinkers turned elsewhere. At the time of Kalmanovitz’ death in 1988 it seemed like the brewery would have to close, but Lutz Issleib took and kept the Pabst brand alive, although production was fairly static.

In 1997 one of the saddest chapters in Pabst's proud history was written. Facing the cold reality of bleak financial performance at its flagship brewery, it closed the long obsolete Milwaukee facility. A century-and-a-half after its birth the last barrel rolled out its fabled doors.

Economics eventually forced closure of all of Pabst's breweries in 2001, though the transfer of production to the Miller Brewing Company is a continuation of sorts because Miller was founded in the Plank-Road Brewery which had been established by some members of the Best family, just after the original Best brewery was founded.

In 2004, Students at Oregon State University approached marketers at Pabst Brewing Company. Pabst agreed to sponsor an unofficial fraternity based on Pabst Blue Ribbon's famous letters. Pi Beta Rho quickly became the envy of many Oregon State Students.[1]

Pabst's long obsolete Pabst Brewery Complex in Milwaukee has been targeted to be developed into restaurants, entertainment venues, stores, housing and offices. The $317 million project is currently the subject of much debate in Milwaukee. [2]

Pabst Blue Ribbon

File:PabstBlueRibbonmm.jpg
The Pabst Blue Ribbon logo.

Pabst Blue Ribbon (colloquially PBR) is the most famous product of the Pabst Brewing Company. Originally called Pabst Select, the current name came from a blue ribbon tied around the bottle neck, a practice that ran from 1882 until 1916. Many people choose Pabst Blue Ribbon due to its labeling as 'union made beer', resulting in popularity with the working class. PBR is 4.9% alcohol by volume 3.92% by weight.

PBR Revival

By 2001, sales of the Pabst Blue Ribbon (PBR) had fallen to less than 1 million barrels, about one-tenth its peak in 1975. In 2000-01, Pabst sales executives noticed that sales in Portland Oregon of PBR were growing, without any marketing or explanation. Further research found a local Portland bar The Lutz had changed its offering to Pabst after a local beer went off the market. It was found that the local community was made up of a large counterculture along with working class people, who had adopted Pabst as their brew. Soon other bars in the area started to offer Pabst as their less expensive beer (Portland being famous for its high-end Microbrews)[1] From Portland PBR has become popular again in San Francisco, Seattle (cities known for their countercultures), Richmond, Minneapolis, Omaha (cities with a respectable counterculture, but also associated with the working class) and other cities with consumers who are anti-marketing.[2] [3]

Pabst Blue Ribbon in Pop Culture

File:PBRtimes3.JPG
Cases of Pabst.
  • In an episode of The Simpsons Barney, after coming from a Detox center asks Moe "Hey Moe, what'll you give me for an A. A. Chip?", to which Moe replies "Uh, Barney, this is a five minute chip. Ehh, it's worth a Pabst."
  • In an episode of Saturday Night Live, President Clinton is depicted celebrating his acquittal in the Senate by drinking beer. He declares "We are not gloating. This isn't even good beer. It's Pabst Blue Ribbon"
  • Pabst is the only beer consumed in Steve Buscemi's movie Trees Lounge.
  • In a different episode of Saturday Night Live, Adam Sandler mentions Pabst Blue Ribbon while dressed as the Cajun Man.
  • Appears in The Hipster Handbook, a parody guidebook for hipsters.
  • Mentioned in Blue Velvet, a film directed by David Lynch. In the film it is the beer of choice for Dennis Hopper's character Frank Booth (the villain.)
  • Pabst is the beer of choice for Brad Pitt's character in the movie Seven.
  • In the movie Waking Up in Reno, the roof rack on the suburban is filled with cases of long neck PBR for their roadtrip to Reno. They also pay off the local sheriff with cases of Pabst when they get pulled over with open beers after running a stop sign.
  • Mentioned in the Kid Rock song, "You Never Met a Motherfucker Quite Like Me": "I pimp through town with the top laid back. Black hat, fine blonde, cold Pabst in my lap."
  • Also mentioned in the Kid Rock song, "Forever": "Red, white, and the Pabst Blue Ribbon, dead right that's how I'm livin'."
  • Country/Comedy Musician Tim Wilson references PBR in his song "Beer Belly Blues." "yeah, Pabst Blue Ribbon's been awfully good to me".
  • In the movie Old School, Will Ferrell's character wears a Pabst Blue Ribbon t-shirt and drinks a PBR while working on his car.
  • Mentioned in the Johnny Russell song Rednecks, White Socks, and Blue Ribbon Beer.
  • In the episode of Futurama, "The Route of All Evil," Bender claims his favorite beer is PBR, standing for "Pabst Blue Robot" which is the future version of Pabst for robots.
  • The Pabst Brewery is featured prominently in the Disney film Midnight Madness.
  • Pabst Blue Ribbon has become the staple beer in Portland, Oregon and Richmond, Virginia which have become PBR's largest importer cities.
  • Pabst Blue Ribbon was the featured beer in the movie M*A*S*H.
  • Pabst Blue Ribbon or "PBRs" are the beer of choice for the Financial Planner in the Academy Award winning short film The Accountant.
  • "Pabst Blue Ribbon" is a live bootleg by The Get Up Kids.
  • "TPBR" (presumably true Pabst Blue Ribbon) is a track on Radio Birdman's posthumous album Living Eyes.
  • A retro Pabst Blue Ribbon commercial appears on the Big D and the Kids Table album "How It Goes".
  • Pabst is featured in the 1996 movie subUrbia.
  • Mentioned on the song "Drinking Problem" by Rehab on the 2000 album Southern Discomfort.
  • Pabst Blue Ribbon is featured prominently in the film, Larry the Cable Guy: Health Inspector. Larry not only drinks PBR throughout the movie, he also has a Pabst Blue Ribbon sign hanging in his kitchen.
  • In the 1978 movie "Convoy", a Pabst truck is seen smashing through buildings of small corrupt town as Kris Kristofferson helps bust out one of his fellow truckers from the jail of a racist sheriff.
  • In the TV show The West Wing, Charlie meets a high school football player who was cited for posessing alcohol. The player downplays the incident by saying, "It was just a Pabst."

Olympia

Olympia has been owned and brewed by the Pabst Brewing Company since 1983. It was started and formerly brewed in Tumwater, Washington by the Olympia Brewing Company in 1896.

It is known for its long-running slogan "It's the water" — a slogan characterizing the trait that the beer had over its competitors. It was a popular Pacific Northwest brand which eventually expanded nationwide, positioned as a low-price beer.

In Canada, Olympia beer is brewed in Saskatoon, Saskatchewan under license by the Great Western Brewing Company.


Olympia in Pop Culture

  • In the film Repo Man, many characters are named after beers, and the main character's boss is named 'Oly'.
  • Olympia is mentioned in the first line of "Playing Your Song" by the band Hey Mercedes.
  • In the movie Every Which Way But Loose, Philo Beddoe's (Clint Eastwood) favorite beer is Olympia
  • In the movie Friday The 13th Part 3, during the scene where the bikers are first encountered, an Olympia beer truck can be seen at the gas station as a pan out shot is taking place
  • Benjamin drinks Olympia Beer in The Graduate
  • The advertising slogan "It's the Water" is parodied by the Firesign Theatre in their slogan for Bear Whiz Beer, "It's in the Water."

Old Style

Old Style was first brewed in 1902 by the G. Heileman Brewing Company in La Crosse Wisconsin under the name Old Style Lager; it has since grown popular in Wisconsin, the Chicago metro area, and Southwestern Michigan.

Old Style was originally marketed only in Wisconsin, under the slogan "Pure brewed in God's Country". Eventually, Chicagoans vacationing in Wisconsin developed a taste for the beer, and it began to gain popularity in the Chicago area as well. In 1950, Heileman's and Old Style became sponsors of the Chicago Cubs; the relationship continues to this day, and Old Style is still sold by beer vendors in Wrigley Field.

In 1996, Heileman's was purchased by the Stroh Brewing Company, including the Old Style name. In 1999, Pabst bought out Stroh's and shortly thereafter licensed out all brewing to Miller. The original Heileman's/Old Style brewery in La Crosse is now owned by the City Brewing Company. While City Brewing Company is now brewing La Crosse Lager there, it is a different beer with different ingredients and a different flavor profile than Old Style.

Old Style advertising has often emphasized coldness, with images of ice and snow. In one such series of TV ads, the background music was an excerpt from "L'Enfant" by Vangelis.

Old Style has been a sponsor of the Cubs radio broadcasts since 1950, representing the longest lasting corporate sponsorship of any teams in the USA. Competing St. Louis brand Budweiser has also long been a sponsor of the TV broadcasts, and its presence is prominent at Wrigley Field, but Old Style is more specifically associated with the Cubs.

PBR Sponsorship

Over the past few years, PBR has started sponsoring a number of "under the radar" and Do-It-Yourself events including film festivals and sporting events.

Notes

  1. ^ Portland Oregonian. Oregonian, August 2005 "The Pabst and the Present,".
  2. ^ AP, March 2004. Associate Press article "Pabst is back".
  3. ^ New York Times, June 22, 2003 New York Times, June 22, 2003 "The Marketing of No Marketing".