Porto flip
 | This article needs additional citations for verification. (March 2007) |
| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | Grated nutmeg |
| Standard drinkware | .svg) |
| IBA specified ingredients† | |
| Preparation | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve |
| Commonly served | After Dinner |
| † Porto Flip recipe at International Bartenders Association | |
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]
The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2][3][4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]
References
- ^ "Porto Flip". International Bartenders Association. Retrieved 28 June 2017.
- ^ "Archived copy". Archived from the original on 2017-12-01. Retrieved 2017-11-29.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ http://jiggerbeakerflask.com/2010/10/porto-flip/
- ^ https://ifood.tv/drink/porto-flip/about
- ^ Thomas, Jerry (1887). Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. New York: Dick & Fitzgerald. p. 22. Retrieved 29 Nov 2017.
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