Polvo à lagareiro

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This is an old revision of this page, as edited by Onel5969 (talk | contribs) at 17:25, 12 December 2020 (Importing Wikidata short description: "Portuguese octopus dish" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Polvo à Lagareiro with lettuce

Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish on Trás-os-Montes Province. It is often served on Christmas Eve.[1][2][3]

References

  1. ^ "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
  2. ^ "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
  3. ^ "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.
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