|Place of origin||Portugal|
|Main ingredients||Cornmeal, wheat or rye flour, yeast|
|Cookbook: Broa Media: Broa|
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Broa ([ˈbɾow.ɐ] or [ˈbɾo.ɐ]) is a type of corn and rye bread traditionally made in Portugal, Galicia, and Brazil (where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda.
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