Benzene in soft drinks
Benzene in soft drinks is of potential concern due to the carcinogenic nature of the benzene molecule. This contamination is a public health concern and has caused significant outcry among environmental and health advocates. Benzene levels are regulated in drinking water nationally and internationally, and in bottled water in the United States, but only informally in soft drinks. The benzene forms from decarboxylation of the preservative benzoic acid in the presence of ascorbic acid (vitamin C) and metal ions (iron and copper) that act as catalysts, especially under heat and light.
Formation in soft drinks
The major cause of benzene in soft drinks is the decarboxylation of benzoic acid in the presence of ascorbic acid (vitamin C, E300) or erythorbic acid (a diastereomer of ascorbic acid, E315). Benzoic acid is often added to drinks as a preservative in the form of its salts sodium benzoate (E211), potassium benzoate (E 212), or calcium benzoate (E 213). Citric acid is not thought to induce significant benzene production in combination with benzoic acid, but some evidence suggests that in the presence of ascorbic or erythorbic acid and benzoic acid, citric acid may accelerate the production of benzene.
Other factors that affect the formation of benzene are heat and light. Storing soft drinks in warm conditions speeds up the formation of benzene.
The International Council of Beverages Associations (ICBA) has produced advice to prevent or minimize benzene formation.
Limit standards in drinking water
- World Health Organization (WHO): 10 ppb (WHO notes that benzene should be avoided whenever technically feasible.)
- Republic of Korea (South Korea): 10 ppb
- Canada: 5 ppb
- United States: 5 ppb
- European Union: 1 ppb
- State limits within the United States: California, Connecticut, New Jersey, and Florida: 1 ppb
Environmental exposure to benzene
Benzene in soft drinks has to be seen in the context of other environmental exposure. Taking the worst example found to date of a soft drink containing 87.9 ppb benzene, someone drinking a 350 ml (12 oz) can would ingest 31 μg (micrograms) of benzene, almost equivalent to the benzene inhaled by a motorist refilling a fuel tank for three minutes. While there are alternatives to using sodium benzoate as a preservative, the casual consumption of such a drink is unlikely to pose a significant health hazard to a particular individual (see, for example, the EPA IRIS document on benzene).
The UK Food Standards Agency has stated that people would need to drink at least 20 litres (5.5 gal) per day of a drink containing benzene at 10 μg to equal the amount of benzene they would breathe from city air every day. Daily personal exposure to benzene is determined by adding exposure from all sources.
- Air: A European study found that people breathe in 220 μg of benzene every day due to general atmospheric pollution. A motorist refilling a fuel tank for three minutes would inhale a further 32 μg. The estimated daily exposure from "automobile-related activities" is 49 μg and for driving for one hour is 40 μg.
- Smoking: For smokers, cigarette smoking is the main source of exposure to benzene. Estimates are 7900 μg per day (smoking 20 cigarettes per day), 1820 μg/day, and 1800 µg/day.
- Passive smoking: Benzene intake from passive smoking is estimated at 63 μg/day (Canada) and 50 µg/day.
- Diet and drinking water: 0.2 to 3.1 μg per day.
In the early 1990s, the soft drink industry initially approached FDA with concerns about benzene formation in soft drinks. Following testing, FDA asked manufacturers to voluntarily reformulate. By 1993, FDA determined that most drinks had little benzene contamination.
In the summer of 1998, a number of well known soft drinks manufacturers had to withdraw large quantities of their products from sale after benzene contamination in some production plants was discovered.
In February 2006, an unnamed former chemist at the FDA publicly revealed that benzene may be created as part of a chemical reaction during production of soft drinks, particularly those having an orange flavor. Full-scale investigations immediately started at the Food Standards Agency (UK) and in Germany to reveal exactly which amounts of benzene, if any, were present, with several other organizations awaiting their findings.
The United Kingdom's Food Standards Agency released results on March 31, 2006 for 150 beverages. Its results showed 43 beverages contained benzene, four of which contained levels above the World Health Organization drinking water standards (10 ppb). These four were withdrawn from sale.
In April 2006, the Korea Food & Drug Administration (KFDA) announced that it had detected benzene in 27 out of 30 (90%) vitamin-enriched drinks on sale in South Korea. It said the detected amount of benzene – ranging from 5.7 to 87.8 ppb – was not harmful to humans but advised manufacturers of beverages containing more than 10 ppb of benzene to voluntarily recall their products.
The FDA released preliminary results in May 2006 for 100 beverages showing that many soft drinks contained low levels of benzene (less than 5 ppb, the federal drinking water limit) while four drinks contained amounts above the standard. Two of these drinks contained amounts 15-18 times above the drinking water standard. Many of the products showed large variations in the amount of benzene they contained. The FDA stated that it is working with manufacturers to reformulate products that contain benzene above the federal drinking water standard.
These test results are both lower and more accurate than a previous long-term study by the FDA. In the Total Diet Study that FDA conducted from 1996 - 2001 to determine the amounts of volatile organic compounds in various foods, FDA used an analytical procedure that caused more benzene to form in the drinks during the test.
The FDA emphasized that most beverages contain levels below 5 ppb and pose no risk to consumers. Furthermore, there are no standards for beverages beyond drinking and bottled water. A watchdog organization, the Environmental Working Group, had previously called on the FDA to release its results. The EWG also criticized the FDA for not acting on the Total Diet Study results showing the nearly 80% of the diet soft drinks exceeded the federal drinking water standards.
On 9 June 2006, Health Canada released its study results of benzene levels in beverages. Four products out of 118 had levels above the Canadian guideline of five micrograms per liter for benzene in drinking water (average range 6.0 to 23.0 µg/L). The follow up study the next year found only 3 samples with marginally higher levels and concluded the average levels were quite low.
On 24 August 2006, two soft drink manufacturers agreed to settle a class-action lawsuit that had been filed by a group of parents in the Superior Court of the District of Columbia. The two companies, Zone Brands Inc., maker of "BellyWashers" products, and TalkingRain Beverage Co., denied that their products were harmful, but agreed to change the ingredients in their drinks.
Coca-Cola announced that it would be phasing out sodium benzoate from many of its drinks, but not Fanta and Sprite. As of August 2012, Coca Cola Zero and Barq's root beer still contains benzoate (added as potassium salt and sodium salt respectively).
- Gardner, L.K.; Lawrence, G.D. (May 1993). "Benzene Production from Decarboxylation of Benzoic Acid in the Presence of Ascorbic Acid and a Transition-Metal Catalyst". J. Agric. Food Chem. 41 (5): 693–695. doi:10.1021/jf00029a001.
- United States Food and Drug Administration: Questions and Answers on the Occurrence of Benzene in Soft Drinks and Other Beverages
- International Council of Beverages Associations ICBA Guidance Document to Mitigate the Potential for Benzene Formation in Beverages
- "South Korea urges recall of benzene-containing drinks"
- Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (PDF)
- Consumer Factsheet on Benzene
- Environmental Protection Agency. Integrated Risk Information System: Benzene Accessed on November 27, 2006
- New Zealand Food Safety Authority / Te Pou Oranga kai O Aotearoa Benzene in flavoured drinks
- Food Standards Agency, March 2006, "Survey of Benzene in Soft Drinks (PDF)
- European Commission Joint Research Centre, HEXPOC Human Exposure Characterization of chemical substances; quantification of exposure routes, pp36–59, 2005, EU 21501 EN
- George James Perrier Recalls Its Water in U.S. After Benzene Is Found in Bottles The New York Times February 10, 1990
- Food and Drug Administration, U.S. Public Health Service, Department of Health and Human Services FDA Enforcement Report February 28, 1990
- Letter Regarding Benzene Levels in Soft Drinks
- "Cancer chemical found in drinks". BBC News. 1 March 2006.
- Coca-Cola agrees to take carcinogenic benzene out of soda
- FDA. May 19, 2006, "Data on Benzene in Soft Drinks and Other Beverages"
- Indications of the possible formation of benzene from benzoic acid in foods
- Mercer, Chris. Food Production Daily, February 15, 2006, "FDA re-opens probe into benzene contamination of soft drinks"
- Mercer, Chris. Food Production Daily, February 20, 2006, "UK, Germany checking soft drinks for benzene"
- "Survey of benzene levels in soft drinks"
- Elliott, Valerie, The Times, April 1, 2006, "Soft drinks pulled from shelves over cancer fear"
- Food and Drug Administration (US FDA) "Total Diet Study"
- Food and Drug Administration (US FDA). April 13, 2006, "FDA Statement: Benzene in Soft Drinks"
- Hildeman, Bette. "Dispute Over Benzene In Drinks", Chemical and Engineering News, April 24, , Vol. 84, pg 10.
- A Follow up survey of benzene in soft drinks and other products, 2007
- Benzene in Soft Drinks and other Beverage Products
- LIBBY QUAID Soft Drink Companies Settle Benzene Case, August 24, 2006
- Martin Hickman Coca-Cola to phase out use of controversial additive after DNA damage claim The Independent 25 May 2008
- Retrieved 2014-10-12
- Christof van Poucke et al. Monitoring the Benzene Contents in Soft Drinks Using Headspace Gas Chromatography−Mass Spectrometry: A Survey of the Situation on the Belgian Market J. Agric. Food Chem., 2008, 56 (12), pp 4504–4510