Crawfish pie - Wikipedia

Crawfish pie
Crawfish pie, gumbo and crawfish etouffe
Type	Savoury pie
Place of origin	United States
Region or state	Louisiana
Main ingredients	Crawfish,
Media: Crawfish pie

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.^[1]^[2] The dish is mentioned in the Hank Williams song "Jambalaya (On the Bayou)", along with other common Cajun dishes such as the eponymous jambalaya and gumbo.^[3]

References

^ Walker, Judy (2012-03-14). "Crawfish Pie for Pi Day". The Times-Picayune. Retrieved 2012-11-27.
^ "Crawfish pie". Foodnetwork.com. Retrieved 2012-11-27.
^ "Crawfish Pie-Tart". Realcajunrecipes.com. Retrieved 2012-11-27.

Wikimedia Commons has media related to Crawfish pie.

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v t e Cajun cuisine
Ingredients	Andouille Crawfish Filé Holy trinity Louisiana Hot Sauce Rice Roux Steen's syrup Tasso ham Tabasco sauce Trappey's Hot Sauce
Methods	Baking Blackening Brochette Deep frying Fricassée Grilling Seafood boil Smoked meat Smothering
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Chefs	John Besh Tony Chachere John Folse Emeril Lagasse Kay Prudhomme Paul Prudhomme Justin Wilson
See also	Cuisine of New Orleans
Category: Cajun cuisine