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The restaurant's name has been included in a list of risqué names by KCET and the New York Times, with Eli Altman stating that having a boring name may mean that an advertisement doesn't attract attention, and 65 percent of respondents of a KCET poll stating they would be more likely to visit a restaurant with a "gross name". Samuel Muston wrote that "Eggslut" falls into a category of "quirky" restaurant names, but that "the collision of the word 'egg' and 'slut' doesn't exactly encourage the appetite".
- "Eat This Now: Eggslut's Coddled Egg in a Jar". LA Weekly. 10 December 2014. Retrieved 17 December 2014.
- CBS Staff. "Bon Appetit's top 10 best new restaurants in U.S. - CBS News". CBS News. Retrieved 18 December 2014.
- Katherine Spiers (October 3, 2013). "Sexy Restaurant Names: Do We Like Them?". KCET. Retrieved 18 December 2014.
- JOHN GROSSMANN (April 23, 2014). "Risqué Names Reap Rewards for Some Companies". The New York Times. Retrieved 18 December 2014.
- Samuel Muston: (12 June 2014). "What's in a name? If you're christening a restaurant, then quite a lot". The Independent. Retrieved 18 December 2014.
- Nell Casey (30 March 2017). "Here's What To Order At Eggslut, The Insanely Popular L.A. Joint Opening In SoHo". gothamist. Archived from the original on 2 April 2017. Retrieved 12 April 2017.
- Hannah Sparks (31 March 2017). "This LA import is changing the breakfast sandwich game". NEW YORK POST. Retrieved 12 April 2017.
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