Hallulla
 |
 Hallula (left) and marraqueta (right) | |
| Type | Bread |
|---|---|
| Place of origin | Chile |
| Main ingredients | Wheat flour, yeast, vegetable shortening or butter |
Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-YU-yə; from the Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
The traditional recipe includes: wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
See Also
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
Chilean breads | |
|---|---|
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |