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Skilandis or Kindziukas is a Lithuanian sausage. It is made of a pig's stomach stuffed with salted, garlic-flavored minced meat and bacon. Then the sausage is smoked and dried, but not cold-smoked.[1] Skilandis is an almost legendary product, famous for its long keeping properties.[2]

The term "skilandis" has protected status under European Union law.[3]

See also[edit]


  1. ^ Juozas Kudirka (1991). The Lithuanians: an ethnic portrait. Lithuanian Folk Culture Centre. p. 29. Retrieved 10 February 2012. 
  2. ^ Wedliny Domowe: Kindziuk
  3. ^ "Commission Regulation (EU) No 29/2010 of 14 January 2010". Official Journal of the European Union. 14 January 2010. Retrieved 9 February 2012. 

External links[edit]