Skilandis or Kindziukas is a Lithuanian sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked.
Skilandis dates back to at least the 16th century.
The term "skilandis" has protected status under European Union law.
- Juozas Kudirka (1991). The Lithuanians: an ethnic portrait. Lithuanian Folk Culture Centre. p. 29. Retrieved 10 February 2012.
- Wedliny Domowe: Kindziuk
- "Art of Taste > Lithuania > Skilandis". Slow Foood Foundation. Retrieved 22 February 2017.
- "Commission Regulation (EU) No 29/2010 of 14 January 2010". Official Journal of the European Union. 14 January 2010. Retrieved 9 February 2012.
|This cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This meat-related article is a stub. You can help Wikipedia by expanding it.|
|This Lithuania-related article is a stub. You can help Wikipedia by expanding it.|