Pepper jack cheese

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Pepper Jack
Pepperjack Cheese.jpg
A half-pound block of Tillamook pepper jack cheese
Country of origin United States
Region, town Monterey, California
Source of milk Cows
Pasteurized Yes
Texture Semi-hard
Aging time 1–6 months

Pepper Jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1]


  1. ^ "Pepper Jack". Retrieved 24 December 2016.