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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:53, 4 July 2008 (UTC)[reply]
This article mentions several times the "purity" of Yemenite citrons. Can someone please elaborate (in the article) on what this means? Why would any fruit be more "pure" than another fruit? Is this referring to some kind of genetic purity? If so, what is it being compared to? Why would any citron fruit not be "pure" (barring hybridization)? Why is its "purity" so important? All of these things should be explained in the article. Kaldari (talk) 17:06, 11 January 2010 (UTC)[reply]
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