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Wikipedia:Version 1.0 Editorial Team/Herbs and spices articles by quality log

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May 6, 2009

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May 2, 2009

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April 24, 2009

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April 20, 2009

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April 17, 2009

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April 13, 2009

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April 10, 2009

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April 6, 2009

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  • Salvia officinalis (talk) C-Class (High-Class) added.
  • Alpinia galanga reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Annatto reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Bay leaf reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Black cardamom reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Cayenne pepper reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Chervil reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Cinnamomum camphora reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Cymbopogon reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Kaempferia galanga reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • McCormick & Company reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Nigella sativa reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Savory (genus) (talk) C-Class (Mid-Class) added.
  • Sichuan pepper reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Star anise reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Sumac reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Tarragon reassessed from C-Class (No-Class) to C-Class (Mid-Class)
  • Fines herbes (talk) Stub-Class (High-Class) added.
  • Adjika reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Boesenbergia rotunda reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Chaat masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Five-spice powder reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Garam masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Old Bay Seasoning reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Ras el hanout reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Tandoori masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
  • Zest (ingredient) reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)

April 1, 2009

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March 28, 2009

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March 25, 2009

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March 20, 2009

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March 8, 2009

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March 4, 2009

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February 16, 2009

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February 12, 2009

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February 9, 2009

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January 29, 2009

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January 27, 2009

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January 15, 2009

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January 10, 2009

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January 7, 2009

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January 3, 2009

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December 31, 2008

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December 27, 2008

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December 23, 2008

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December 22, 2008

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December 19, 2008

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December 15, 2008

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December 11, 2008

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December 8, 2008

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December 2, 2008

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